Cherrymint Shrub Fizz

Description: A vibrant and refreshing cocktail that combines the tartness of cherries with the herbal coolness of mint and the tangy complexity of a shrub. Perfect for a summer evening or a sophisticated brunch, this drink dazzles with its ruby-red hue and effervescent finish. Ingredients: - 1 ounce cherry-mint shrub (homemade or quality store-bought) - 2 ounces gin - 1/2 ounce fresh lemon juice - 1/2 ounce simple syrup - Club soda - Fresh mint sprig (for garnish) - A few fresh cherries (for garnish) Homemade Cherry-Mint Shrub: - 1 cup fresh cherries, pitted and halved - 1 cup sugar - 1 cup apple cider vinegar - 1/2 cup fresh mint leaves Instructions: 1. **Prepare the shrub**: In a bowl, combine the cherries, mint leaves, and sugar. Muddle well until the fruit is thoroughly mashed and the sugar starts to dissolve. Cover and let sit in the refrigerator for 24 hours. After 24 hours, add the apple cider vinegar and stir well. Strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle or jar. Store in the refrigerator for up to a month. 2. **Make the cocktail**: In a cocktail shaker, combine the cherry-mint shrub, gin, lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously until well chilled. 3. Fill a highball glass with ice and strain the mixture into the glass. 4. Top with club soda and give it a gentle stir. 5. Garnish with a fresh mint sprig and a few cherries. Glassware: Serve in a highball glass.