Chilean Sunset Serenade

Name: Chilean Sunset Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz whiskey; 1 oz ancho reyes chile liqueur; 1 oz lime juice; 1/2 oz agave syrup; 2 oz ginger beer; 2 dashes angostura bitters; for garnish lime wheel or chile slice; (optional) smoked paprika salt rim

Bold and warming cocktail with whiskey and Ancho Reyes Chile Liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

220*

Net Carbs

14g*

Ingredients:

whiskey

ancho reyes chile liqueur

lime wheel or chile slice

smoked paprika salt rim

AI Request:an original cocktail with whiskey and ancho reyes chile liquor

*Estimated by AI - may vary

Instructions

Description: Chilean Sunset Serenade is a bold and warming cocktail that marries the rich, oak-infused notes of whiskey with the spicy, smoky essence of Ancho Reyes Chile Liqueur. The addition of fresh citrus brightens the profile, while a touch of agave syrup adds a subtle sweetness to balance the heat. The cocktail is finished with a splash of ginger beer to add effervescence and complexity. With each sip, it evokes the colors of a sunset, with a comforting warmth that makes it perfect for chilly evenings or as a dramatic nightcap. Ingredients: - 2 oz Whiskey (preferably a smooth, aged bourbon or rye) - 1 oz Ancho Reyes Chile Liqueur - 1 oz Fresh Lime Juice - 1/2 oz Agave Syrup - 2 oz Ginger Beer - 2 dashes of Angostura Bitters - Lime Wheel or Chile Slice, for garnish - Smoked Paprika Salt Rim (optional) Glass: Serve in a chilled old-fashioned glass. Instructions: 1. If using, prepare your old-fashioned glass with a smoked paprika salt rim. Wet the rim with a lime wedge and dip into a mixture of smoked paprika and salt. 2. Fill the glass with ice cubes to chill while you prepare the cocktail. 3. In a shaker, add the whiskey, Ancho Reyes Chile Liqueur, fresh lime juice, and agave syrup. 4. Fill the shaker with ice and shake vigorously for about 20 seconds or until well-chilled. 5. Discard the ice from the old-fashioned glass and strain the cocktail mixture into the glass. 6. Top with ginger beer and add the dashes of Angostura Bitters. 7. Garnish with a wheel of lime or a slice of chile to emphasize the cocktail's spicy character. 8. Serve immediately and enjoy the complex, spicy-sweet symphony of the Chilean Sunset Serenade.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!