Chocolate Banana Mole Eclipse

Name: Chocolate Banana Mole Eclipse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Aged Rum; 0.5 oz Bols Banana Liqueur; 0.25 oz Luxardo Maraschino Liqueur; 0.25 oz Mr. Black Coffee Liqueur; 2 dashes Chocolate Mole Bitters; 2 dashes Coffee Cherry Bitters; 0.25 oz Simple Syrup; Garnish Brandied Cherry

Smooth, complex cocktail with banana, maraschino, and chocolate flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

10g*

Ingredients:

Aged Rum

Bols Banana Liqueur

Luxardo Maraschino Liqueur

Mr. Black Coffee Liqueur

Chocolate Mole Bitters

Coffee Cherry Bitters

Simple Syrup

Brandied Cherry

AI Request:Make me a cocktail with banana liqueur and maraschino liqueur that brings out the subtleties of chocolate mole bitters and coffee cherry bitters. using only a subset of the following ingredients aged rum cassis liqueur lime juice maple whiskey hibiscus syrup absinthe ginger liqueur orange bitters mr. black coffee liqueur cocchi americano islay single malt scotch whisky gin cognac aperol vodka chocolate bitters peychaud's bitters glenlivet single malt scotch whisky fernet-branca overproof rum caramel lique...

*Estimated by AI - may vary

Instructions

The Chocolate Banana Mole Eclipse is a smooth and complex cocktail that showcases the rich and vibrant flavors of banana liqueur and maraschino liqueur, complemented by the nuanced depth of chocolate mole bitters and the intriguing notes of coffee cherry bitters. Every sip reveals layers of flavor that dance on the palate, making it a sophisticated choice for those who appreciate a drink that tells a story. Serve this cocktail in a chilled coupe glass for an elegant presentation that enhances its alluring aromas and flavors. Ingredients: - 1.5 oz Aged Rum - 0.5 oz Bols Banana Liqueur - 0.25 oz Luxardo Maraschino Liqueur - 0.25 oz Mr. Black Coffee Liqueur - 2 dashes Chocolate Mole Bitters - 2 dashes Coffee Cherry Bitters - 0.25 oz Simple Syrup - Garnish: Brandied Cherry Instructions: 1. In a mixing glass, combine aged rum, Bols banana liqueur, Luxardo maraschino liqueur, Mr. Black coffee liqueur, chocolate mole bitters, coffee cherry bitters, and simple syrup. 2. Fill the mixing glass with ice and stir the mixture until well-chilled. 3. Strain the cocktail into a chilled coupe glass. 4. Garnish with a brandied cherry on a cocktail skewer. 5. Serve immediately and enjoy the intricate blend of flavors that make the Chocolate Banana Mole Eclipse a truly unforgettable cocktail experience.

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