Chupapi Inferno

Name: Chupapi Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon whiskey; 1 oz ancho reyes chili liqueur; 0.5 oz lime juice; 0.5 oz honey syrup 11 ratio of honey to hot water; 2 dashes angostura bitters; 1 slice jalapeo; for garnish lime wheel and chili salt rim

Bold and fiery cocktail with a spicy twist

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

14g*

Ingredients:

bourbon whiskey

ancho reyes chili liqueur

lime juice

honey syrup 11 ratio of honey to hot water

angostura bitters

jalapeo

lime wheel and chili salt rim

AI Request:a spicy chupapi munianyo cocktail with whiskey

*Estimated by AI - may vary

Instructions

Description: The Chupapi Inferno is a bold and fiery cocktail that brings a spicy twist to classic whiskey flavors. Inspired by vibrant and adventurous taste palates, this drink balances heat with a touch of sweetness, invigorating your senses with every sip. Ingredients: - 2 oz bourbon whiskey - 1 oz Ancho Reyes chili liqueur - 0.5 oz fresh lime juice - 0.5 oz honey syrup (1:1 ratio of honey to hot water) - 2 dashes Angostura bitters - 1 slice of fresh jalapeño - Lime wheel and chili salt rim, for garnish Glassware: Old Fashioned glass Instructions: 1. Rim the Old Fashioned glass with lime juice and dip it in chili salt to coat the rim. 2. In a shaker, muddle one slice of fresh jalapeño. 3. Add whiskey, Ancho Reyes chili liqueur, fresh lime juice, honey syrup, and Angostura bitters to the shaker. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mixture into the prepared Old Fashioned glass filled with fresh ice. 6. Garnish with a lime wheel on the rim. Enjoy the Chupapi Inferno, where the heat of the chili and jalapeño meet the rich warmth of whiskey for a truly unforgettable experience.

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