Cielo Picante Sour

Name: Cielo Picante Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Reposado Tequila; 0.5 oz Ancho Reyes Chile Liqueur; 0.5 oz Cocchi di Torino; 1 oz Passionfruit Syrup; 1 oz Lemon Juice; 1 Egg White; null Dash of Nutmeg

Vibrant, spicy twist on classic sour cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

236*

Net Carbs

19g*

Ingredients:

Reposado Tequila

Ancho Reyes Chile Liqueur

AI Request:Signature sour riff celebrating the Mexican flavors using only a subset of the following ingredients cocchi di torino amaro montenegro dry curaçao creme de cassis ancho reyes chile liqueur fernet branca reposado tequila maple syrup mr. black coffee liqueur hamilton demerara 86 rum angels envy port barrel aged bourbon simple syrup unsalted butter blanco tequila passionfruit syrup blueberries italicus rosolio di bergamotto raspberries pernod luxardo maraschino liqueur milk averna nutmeg ginger bitters lemon...

*Estimated by AI - may vary

Instructions

Description: The Cielo Picante Sour is a vibrant, spicy twist on the classic sour cocktail, inspired by the rich and diverse flavors of Mexico. This cocktail combines the warmth of reposado tequila with the smoky heat of Ancho Reyes Chile Liqueur, balanced by the tang of lemon juice and the subtle sweetness of passionfruit syrup. The addition of Italian amaro adds a bittersweet complexity, while a frothy egg white layer creates a creamy, luxurious texture. Garnish with a dash of nutmeg for an aromatic finish. Ingredients: - 1.5 oz Reposado Tequila - 0.5 oz Ancho Reyes Chile Liqueur - 0.5 oz Cocchi di Torino - 1 oz Passionfruit Syrup - 1 oz Lemon Juice - 1 Egg White - Dash of Nutmeg Glass: Serve in a coupe glass. Instructions: 1. Add the reposado tequila, Ancho Reyes Chile Liqueur, Cocchi di Torino, passionfruit syrup, lemon juice, and egg white to a shaker. 2. Dry shake (without ice) vigorously to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain into a coupe glass. 5. Garnish with a dash of nutmeg to add a warm, spiced aroma. Enjoy!

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