Cinnamon Bun Traditional Coquito Recipe

Name: Cinnamon Bun Traditional Coquito Recipe
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 cups coconut milk; 1 cup condensed milk; 1 cup rum; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1 tablespoon maple syrup; for garnish cinnamon sticks

Warm, gooey cinnamon bun twist on classic Coquito

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

1200*

Net Carbs

75g*

Ingredients:

AI Request:Cinnamon Bun Traditional Coquito Recipe

*Estimated by AI - may vary

Instructions

Indulge in the heavenly flavors of a warm, gooey cinnamon bun with this delightful twist on the classic Coquito. Made with a velvety blend of coconut milk, condensed milk, and warming spices, this cocktail is sure to transport your taste buds to a cozy bakery on a crisp winter morning. Ingredients: - 2 cups coconut milk - 1 cup condensed milk - 1 cup rum (preferably dark or spiced for an added depth of flavor) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/4 teaspoon ground ginger - 1 tablespoon maple syrup (optional, for added sweetness) - Cinnamon sticks, for garnish Instructions: 1. In a blender, combine the coconut milk, condensed milk, rum, vanilla extract, ground cinnamon, nutmeg, cloves, and ginger. 2. Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy. 3. Taste the mixture and adjust the sweetness by adding maple syrup if desired. Blend again to incorporate. 4. Pour the Coquito into a glass bottle or pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together and the drink to chill. 5. Serve the Cinnamon Bun Coquito in glasses over ice, garnished with a cinnamon stick for that extra touch of visual appeal. 6. Sip slowly and savor the delightful combination of flavors reminiscent of

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