Cinnamon Roll Coquito

Name: Cinnamon Roll Coquito
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup coconut milk; 3/4 cup sweetened condensed milk; 3/4 cup evaporated milk; 1 cup white rum; 1/2 cup cream of coconut; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon ground ginger; 1/4 cup cinnamon whiskey; for garnish Cinnamon sticks; for topping Whipped cream; for garnish Crushed pecans

Festive coquito with cinnamon roll essence

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

1125*

Net Carbs

69g*

Ingredients:

coconut milk

sweetened condensed milk

AI Request:Cinnamon roll coquito

*Estimated by AI - may vary

Instructions

Description: This festive concoction combines the creamy, rich flavors of the traditional Puerto Rican coquito with the warm, comforting essence of a cinnamon roll. It's a perfect holiday treat that brings together Caribbean flair and classic dessert indulgence. Ingredients: - 1 cup coconut milk - 3/4 cup sweetened condensed milk - 3/4 cup evaporated milk - 1 cup white rum - 1/2 cup cream of coconut - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon allspice - 1/2 teaspoon ground ginger - 1/4 cup cinnamon whiskey (optional, for extra warmth) - Cinnamon sticks for garnish - Whipped cream for topping - Crushed pecans for garnish Instructions: 1. In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, white rum, cream of coconut, vanilla extract, ground cinnamon, nutmeg, allspice, and ground ginger. 2. Blend on high until smooth and all ingredients are well incorporated. 3. If desired, stir in the cinnamon whiskey to add an extra layer of warmth. 4. Pour the mixture into a pitcher and chill in the refrigerator for at least 2 hours to allow the flavors to meld. 5. Before serving, shake or stir the coquito mixture to ensure it's well mixed. 6. Serve in a chilled rocks glass, filling each glass about three-quarters full. 7. Top with a dollop of whipped cream and sprinkle a few crushed pecans on top for an added nutty texture. 8. Garnish with a cinnamon stick for a festive touch. Enjoy this decadent twist on a holiday favorite, evoking the sweet and spicy warmth of a cinnamon roll in every sip!

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