Cinnamon Skye Night

Name: Cinnamon Skye Night
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Dark Single Malt Whiskey; 1 oz Drambuie; 4 oz Brewed Cinnamon English Breakfast Tea (cooled); 1/2 oz Organic Blue Agave Syrup; 2-3 dashes Habanero Bitters; Garnish Cinnamon Stick; Garnish Thin Slice of Persimmon

Avant-garde cocktail with dark whiskey, Drambuie, and cinnamon tea

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

215*

Net Carbs

10g*

Ingredients:

Dark Single Malt Whiskey

Drambuie

Brewed Cinnamon English Breakfast Tea (cooled)

Organic Blue Agave Syrup

Habanero Bitters

Cinnamon Stick

Thin Slice of Persimmon

AI Request:Make me a sweet, slightly spicy avant-garde cocktail with dark single malt whiskey, Drambuie, and cinnamon English breakfast tea. using only a subset of the following ingredients honey creme de violette rye whiskey campari blended scotch whisky absinthe persimmon ginger bitters reposado tequila sarsaparilla bitters ginger beer vodka cynar amaro chocolate bitters sweetened lime juice grenadine triple sec habanero lime bitters luxardo maraschino liqueur amaro liqueur overproof rum dark single malt whiskey o...

*Estimated by AI - may vary

Instructions

The Cinnamon Skye Night is an avant-garde cocktail that marries the rich, deep flavors of dark single malt whiskey with the herbaceous sweetness of Drambuie and the comforting essence of cinnamon-infused English breakfast tea. This concoction is balanced with a touch of organic blue agave syrup for sweetness, and a dash of habanero bitters to introduce a captivating, spicy intrigue. Perfect for sipping on a chilly evening, this drink is a complex blend of warmth, spice, and sweet undertones, served in an elegant, chilled rocks glass. **Ingredients:** - 2 oz Dark Single Malt Whiskey - 1 oz Drambuie - 4 oz Brewed Cinnamon English Breakfast Tea (cooled) - 1/2 oz Organic Blue Agave Syrup - 2-3 dashes Habanero Bitters - Garnish: Cinnamon Stick and a Thin Slice of Persimmon **Type of Glass:** - Chilled Rocks Glass **Instructions:** 1. Begin by brewing the cinnamon English breakfast tea. Allow it to steep with a cinnamon stick to enhance the flavor. Once brewed, let it cool to room temperature. 2. In a cocktail shaker, combine the cooled cinnamon-infused tea, dark single malt whiskey, and Drambuie. 3. Add the organic blue agave syrup and habanero bitters to the mix. Fill the shaker with ice. 4. Shake the ingredients well until the outside of the shaker feels cold. 5. Strain the cocktail into the chilled rocks glass filled with fresh ice. 6. Garnish with a cinnamon stick and a thin slice of persimmon on the rim of the glass for a decorative and aromatic touch. 7. Serve immediately, inviting the drinker to a journey of sweet warmth with a slightly spicy finish.

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