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Cinnamon Swirl Peanut Butter Rum Delight

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Cozy, sophisticated cocktail with rum, peanut butter, and cinnamon

Cinnamon Swirl Peanut Butter Rum Delight

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:I would like something with rhum but also cinnamon or peanut butter because I love it
*Estimated by AI - may vary

Instructions

Description: This cocktail combines the warm, spiced notes of cinnamon with the creamy, nutty flavors of peanut butter, rounded out by the complexity of fine rum. It's a cozy yet sophisticated drink, perfect for a dessert cocktail or a unique nightcap. Ingredients: - 2 oz Aged Rum - 1 oz Peanut Butter Simple Syrup (recipe follows) - 1/2 oz Cinnamon Liqueur (like Fireball or homemade cinnamon infusion) - 2 dashes of Angostura Bitters - Ice - Cinnamon Stick (for garnish) - Peanut Butter Powder (for rimming the glass) Peanut Butter Simple Syrup: - 1/2 cup water - 1/2 cup granulated sugar - 2 tbsp creamy peanut butter To make Peanut Butter Simple Syrup: In a small saucepan over medium heat, combine water and sugar, stirring until the sugar has dissolved. Whisk in the peanut butter until fully integrated. Remove from heat and allow to cool. Strain through a fine-mesh sieve to remove any remaining solids, and store in a clean bottle or airtight container. Cocktail Preparation: 1. Rim a chilled coupe glass with peanut butter powder. To do this, lightly wet the rim with simple syrup and dip into a plate of peanut butter powder, creating an even coat along the edge. 2. In a shaker, pour the aged rum, peanut butter simple syrup, cinnamon liqueur, and Angostura bitters over ice. 3. Shake vigorously until the outside of the shaker is frosty and chilled. 4. Strain the mixture into the rimmed coupe glass. 5. Garnish with a cinnamon stick for a touch of spice and an elegant look. Serve this decadent Cinnamon Swirl Peanut Butter Rum Delight as an extraordinary treat to impress your guests or indulge in a night of opulent relaxation. The fusion of rum with the sweet and spicy notes will surely tantalize the palate.

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