Citrine Bourbon Fizz

Description: The Citrine Bourbon Fizz is a refreshing and effervescent cocktail that marries the warming notes of bourbon with the tangy zing of lemon, all elevated by an airy, frothy foam. Perfect for a sophisticated summer soirée or a relaxing evening, this drink is both elegant and invigorating. Ingredients: - 2 oz high-quality bourbon - 1 oz freshly squeezed lemon juice - 1/2 oz simple syrup - 1/2 oz elderflower liqueur - 1 egg white - Sparkling water - Ice cubes - Lemon twist and edible flowers for garnish Foam: - 1 oz lemon juice - 1/2 oz simple syrup - 1 egg white Glassware: Highball glass Instructions: 1. In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, elderflower liqueur, and egg white. 2. Dry shake (without ice) the ingredients vigorously for about 15 seconds to emulsify the egg white. 3. Add ice cubes to the shaker and shake again until the mixture is well-chilled. 4. Strain the mixture into a highball glass filled with ice cubes. 5. Top up with sparkling water, leaving a little room at the top for the foam. Foam: 1. In a separate shaker, combine the lemon juice, simple syrup, and egg white for the foam. 2. Dry shake vigorously until frothy. 3. Carefully spoon the lemon foam on top of the cocktail. Garnish with a lemon twist and a few edible flowers. Serve immediately and enjoy the delightful contrast of textures and flavors!