Citrus Mezcal Harmony

Name: Citrus Mezcal Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz haymans citrus gin; 0.25 oz chamoy; 0.5 oz bosscal mezcal damiana; 0.5 oz heirloom pineapple amaro; 0.25 oz velvet falernum; 0.5 oz lime juice; 1 dash smoked chili bitters

Vibrant citrus gin, smoky mezcal, tropical amaro cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

8g*

Ingredients:

haymans citrus gin

chamoy

bosscal mezcal damiana

heirloom pineapple amaro

velvet falernum

lime juice

smoked chili bitters

AI Request:Create a unique, modern, complex cocktail featuring Hayman's vibrant citrus gin including 0.25 oz Chamoy, bosscal mezcal damiana and pineapple amaro. using only a subset of the following ingredients cointreau high rye bourbon luxardo maraschino liqueur hot honey syrup tomato basil bitters worcestershire sauce cynar 70 caramel liqueur watermelon liqueur heirloom pineapple amaro tawny port coffee cherry bitters bols apricot brandy cardamom bitters banana hickory nut bitters candied ginger plantation overpro...

*Estimated by AI - may vary

Instructions

Description: A symphony of vibrant citrus gin, smoky mezcal, and tropical amaro create a complex and daring flavor profile in this modern cocktail. The subtle heat from the Chamoy and the touch of sweetness from the pineapple amaro are balanced by the herbal notes of velvet falernum and the tartness of lime. This innovative drink promises an adventurous journey for your palate. Ingredients: - 1.5 oz Hayman's Citrus Gin - 0.25 oz Chamoy - 0.5 oz Bosscal Mezcal Damiana - 0.5 oz Heirloom Pineapple Amaro - 0.25 oz Velvet Falernum - 0.5 oz Fresh Lime Juice - 1 dash Smoked Chili Bitters Instructions: 1. Fill a cocktail shaker with ice. 2. Add Hayman's Citrus Gin, Chamoy, Bosscal Mezcal Damiana, Heirloom Pineapple Amaro, Velvet Falernum, lime juice, and the smoked chili bitters. 3. Shake well until the mixture is thoroughly chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a thin lime wheel and a sprinkle of Tajin seasoning on one side of the glass rim. Glassware: Coupe Glass

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