Citrus Mist Enigma

Name: Citrus Mist Enigma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz lemon juice; 1 oz orange juice; 0.5 oz herbal liqueur such as chartreuse; 0.75 oz simple syrup; null basil leaves; null thyme sprigs; null dry ice pellets handle with care; null lemon peel for garnish

Captivating cocktail with vibrant citrus and aromatic herbs

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

210*

Net Carbs

16.25g*

Ingredients:

gin

lemon juice

orange juice

herbal liqueur such as chartreuse

simple syrup

basil leaves

thyme sprigs

dry ice pellets handle with care

lemon peel for garnish

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Citrus Mist Enigma is a captivating cocktail that tantalizes the senses with a fusion of vibrant citrus and aromatic herbs. This innovative drink incorporates the advanced mixology technique of nitro-muddling, infusing the cocktail with a mesmerizing mist for an ethereal presentation and heightened aroma. Ingredients: - 2 oz gin - 1 oz freshly squeezed lemon juice - 1 oz freshly squeezed orange juice - 0.5 oz herbal liqueur (such as Chartreuse) - 0.75 oz simple syrup - Fresh basil leaves - Fresh thyme sprigs - Dry ice pellets (handle with care) - Lemon peel for garnish Glass: Chilled coupe glass Instructions: 1. Place a few basil leaves and thyme sprigs in a mixing glass. 2. Add the gin, lemon juice, orange juice, herbal liqueur, and simple syrup to the mixing glass. 3. Using the nitro-muddling technique, add a small pellet of dry ice to the mixture and muddle gently. The dry ice will create a mist that infuses the cocktail with the aromas of the herbs. 4. Continue muddling until the dry ice has fully dissolved. 5. Fine strain the mixture into a chilled coupe glass to remove any herb remnants. 6. Garnish with a twist of lemon peel. 7. Serve immediately to enjoy the aromatic mist and the fresh, vibrant flavors. Caution: Ensure that the dry ice is fully dissolved and no solid pieces remain in the drink before serving. Handle dry ice with care, using protective gloves and tools.

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