Citrus Pucker Punch

Name: Citrus Pucker Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz lemon juice; 1 oz lime cordial; 0.5 oz grapefruit juice; 0.5 oz green apple liqueur; 1 oz vodka preferably a highproof version for an extra kick; 0.25 oz white vinegar optional for an extra sour punch; 0.25 oz simple syrup adjust based on desired sourness level; undefined dash of citric acid powder for an added sour profile; undefined ice cubes; undefined lemon twist or lime wheel for garnish; undefined sugar for rimming the glass

Intensely sour citrus cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

vodka preferably a highproof version for an extra kick

white vinegar optional for an extra sour punch

simple syrup adjust based on desired sourness level

dash of citric acid powder for an added sour profile

ice cubes

lemon twist or lime wheel for garnish

sugar for rimming the glass

AI Request:A cocktail that is extremely sour

*Estimated by AI - may vary

Instructions

Description: Embark on a zesty journey that will challenge your taste buds with a symphony of sour notes. The Citrus Pucker Punch is not for the faint of heart, specifically crafted for those who crave an intense, lip-puckering experience. This cocktail combines a variety of citrus flavors with a sour twist guaranteed to make your mouth water with every sip. Ingredients: - 1.5 oz Freshly squeezed lemon juice - 1 oz Lime cordial - 0.5 oz Grapefruit juice, freshly squeezed - 0.5 oz Green apple liqueur - 1 oz Vodka, preferably a high-proof version for an extra kick - 0.25 oz White vinegar (optional for an extra sour punch) - 0.25 oz Simple syrup (adjust based on desired sourness level) - Dash of citric acid powder (for an added sour profile) - Ice cubes - Lemon twist or lime wheel for garnish - Sugar for rimming the glass Glass: Chilled coupe or martini glass rimmed with sugar to provide a sweet contrast to the sour beverage. Instructions: 1. Begin by chilling your coupe or martini glass in the freezer. 2. Prepare the rim of the glass by rubbing a lemon or lime wedge around the edge and then dipping it into sugar to coat it well. Set the glass aside. 3. In a shaker, add ice cubes followed by the freshly squeezed lemon juice, lime cordial, grapefruit juice, green apple liqueur, and vodka. 4. For those daring enough, add the white vinegar and citric acid powder to the shaker. Add the simple syrup according to how sour you want the drink to be; less syrup will result in a more sour cocktail. 5. Secure the lid on the shaker and shake vigorously for about 15 seconds, until the mixture is well chilled. 6. Strain the contents into the prepared glass, ensuring that no ice falls into the glass. 7. Garnish with a lemon twist or a lime wheel on the rim or floated on top of the drink. 8. Serve immediately and watch as your guests pucker up with delight at this intensely sour Citrus Pucker Punch.

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