Citrus Serenity Spritz

Name: Citrus Serenity Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz london dry gin; 1 oz martini dry vermouth; 0.5 oz cointreau or a quality bitter orange liqueur; 0.25 oz monin cucumber syrup; 2 dashes chocolate bitters; to top soda water; undefined garnish orange twist and a sprig of mint

Citrus Serenity Spritz with London Dry Gin and bitter orange

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

160*

Net Carbs

8g*

Ingredients:

london dry gin

martini dry vermouth

cointreau or a quality bitter orange liqueur

monin cucumber syrup

chocolate bitters

soda water

garnish orange twist and a sprig of mint

AI Request:an original cocktail with dry martini vermouth and bitter orange using only a subset of the following ingredients chocolate bitters bombay sapphire gin havana club 7 unsalted butter cardamom pods monin cucumber syrup smirnoff vodka coffee mint leaves cilantro leaves sesame oil condensed milk soda water chili powder coca cola yellow mustard ginger ale honey martini dry vermouth tequila midori chili flakes london dry gin star anise gordon’s gin lime thai basil leaves club soda salt jim beam bourbon caramel s...

*Estimated by AI - may vary

Instructions

Description: Citrus Serenity Spritz is an artful concoction that marries the crispness of dry vermouth with the tangy complexity of bitter orange. A hint of refreshing cucumber, combined with the complex botanicals of a London dry gin, creates a cocktail that is both invigorating and sophisticated. A dash of chocolate bitters adds an unexpected depth, making this drink a captivating experience for the palate. Ingredients: - 1.5 oz London Dry Gin (Bombay Sapphire recommended) - 1 oz Martini Dry Vermouth - 0.5 oz Cointreau or a quality bitter orange liqueur - 0.25 oz Monin Cucumber Syrup - 2 dashes Chocolate Bitters - Soda water to top - Garnish: Orange twist and a sprig of fresh mint Type of glass to serve in: - Highball glass Instructions: 1. In a mixing glass, combine the London dry gin, dry vermouth, bitter orange liqueur, cucumber syrup, and chocolate bitters. 2. Fill the mixing glass with ice and stir until well-chilled. 3. Strain the mixture into a highball glass filled with fresh ice. 4. Top with soda water, giving it a gentle stir to incorporate. 5. Express the oils of an orange twist over the drink, then drop it in. 6. Garnish with a sprig of fresh mint, lightly slapped between your palms to release its aroma. 7. Serve immediately and enjoy the refreshing blend of crisp vermouth, bitter orange, and botanical undertones.

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