Citrus Smoke Symphony

Name: Citrus Smoke Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits tangerine vodka; 0.5 oz prohibition spirits smoked chocolate brandy liqueur; 0.5 oz sonoma syrup co vanilla bean simple syrup; 2 oz fevertree premium indian tonic water; for garnish orange peel; for garnish cherries; null ice

Citrus Smoke Symphony cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

14g*

Ingredients:

prohibition spirits tangerine vodka

prohibition spirits smoked chocolate brandy liqueur

sonoma syrup co vanilla bean simple syrup

fevertree premium indian tonic water

orange peel

cherries

ice

AI Request:Create a cocktail using Prohibition Spirits Tangerine Vodka and Prohibition Spirits Smoked Chocolate Brandy Liqueur (California Brandy is finished in Bourbon barrels with cocoa nibs and a few secret ingredients.) and any Sonoma Syrup Co. products add , any FeverTree product using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Dive into a harmonious blend of citrus zest and smoky whispers with the Citrus Smoke Symphony. This cocktail artfully marries Prohibition Spirits Tangerine Vodka and Smoked Chocolate Brandy Liqueur, creating a sensory journey from the sunny orchards to the mysterious smokiness of an evening bonfire. Enhanced by the natural, crafted sweetness of Sonoma Syrup Co.'s Vanilla Bean Simple Syrup and the refined bubbles of Fever-Tree Premium Indian Tonic Water, this drink is a sophisticated symphony in a glass. **Ingredients:** - 1.5 oz Prohibition Spirits Tangerine Vodka - 0.5 oz Prohibition Spirits Smoked Chocolate Brandy Liqueur - 0.5 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup - 2 oz Fever-Tree Premium Indian Tonic Water - Orange peel (for garnish) - Fresh cherries (for garnish) - Ice **Glass:** - Coupe glass **Instructions:** 1. In a cocktail shaker, combine Prohibition Spirits Tangerine Vodka, Prohibition Spirits Smoked Chocolate Brandy Liqueur, and Sonoma Syrup Co. Vanilla Bean Simple Syrup with a handful of ice. 2. Shake well until the mixture is chilled. 3. Strain the mixture into a coupe glass. 4. Gently top with Fever-Tree Premium Indian Tonic Water, allowing the bubbles to mix naturally with the drink. 5. Garnish with a twist of orange peel and a fresh cherry on a skewer. 6. Serve immediately and enjoy the layered complexity of citrus, smoke, and subtle sweetness in your Citrus Smoke Symphony.

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