Citrus & Spice Elixir

Description: This cocktail is a harmonious blend of botanical and citrus notes with a hint of spice that dances on the palate. Reposado rye dry gin forms the backbone of this cocktail, offering a complex yet smooth base. Fernet Branca adds a touch of bitterness and depth, while bergamot syrup provides a fresh burst of citrus. The Thai curry bitters introduce an intriguing, spicy twist, enhancing the drink's overall complexity. Finished with the subtle sweetness of key lime juice and garnished with a brandied cherry, this cocktail is a refreshing and sophisticated choice for any occasion. Ingredients: - 1.5 oz Reposado Rye Dry Gin - 0.25 oz Fernet Branca - 0.5 oz Bergamot Syrup - 0.5 oz Key Lime Juice - 2 dashes Thai Curry Bitters - Brandied Cherry for garnish Glass: Coupé Glass Instructions: 1. In a shaker, combine the reposado rye dry gin, Fernet Branca, bergamot syrup, key lime juice, and Thai curry bitters. 2. Fill the shaker with ice and shake vigorously. 3. Strain the mixture into a chilled coupé glass. 4. Garnish with a brandied cherry. 5. Serve immediately and enjoy the intricate layers of flavor.