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Citrus & Spice Elixir

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Botanical citrus cocktail with a hint of spice

Citrus & Spice Elixir

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
180*
Net Carbs
12g*
AI Request:Create a unique, modern cocktail featuring reposado dry rye gin including 0.25 oz Fernet branca and bergamot syrup. using only a subset of the following ingredients anejo tequila grenadine honey syrup suze liqueur genepy aged rum mole bitters orgeat syrup amaro montenegro thai curry bitters black lemon bitters senza maeso hybrid spirit worcestershire sauce joven mezcal old overholt bottled in bond rye whiskey white rhum agricole kola syrup blackstrap bitters cynar amaro laird's bottled in bond apple brand...
*Estimated by AI - may vary

Instructions

Description: This cocktail is a harmonious blend of botanical and citrus notes with a hint of spice that dances on the palate. Reposado rye dry gin forms the backbone of this cocktail, offering a complex yet smooth base. Fernet Branca adds a touch of bitterness and depth, while bergamot syrup provides a fresh burst of citrus. The Thai curry bitters introduce an intriguing, spicy twist, enhancing the drink's overall complexity. Finished with the subtle sweetness of key lime juice and garnished with a brandied cherry, this cocktail is a refreshing and sophisticated choice for any occasion. Ingredients: - 1.5 oz Reposado Rye Dry Gin - 0.25 oz Fernet Branca - 0.5 oz Bergamot Syrup - 0.5 oz Key Lime Juice - 2 dashes Thai Curry Bitters - Brandied Cherry for garnish Glass: Coupé Glass Instructions: 1. In a shaker, combine the reposado rye dry gin, Fernet Branca, bergamot syrup, key lime juice, and Thai curry bitters. 2. Fill the shaker with ice and shake vigorously. 3. Strain the mixture into a chilled coupé glass. 4. Garnish with a brandied cherry. 5. Serve immediately and enjoy the intricate layers of flavor.

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