Coastal Symphony

Name: Coastal Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white wine viognier; 1 oz gin; 0.5 oz grapefruit liqueur; 0.75 oz lemon juice; 0.5 oz honey syrup; 1 sprig thyme; 1 oz clarified butter; for rimming sea salt; for garnish lemon twist; for garnish thyme sprig

Sophisticated cocktail to complement lobster roll

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

275*

Net Carbs

10g*

Ingredients:

AI Request:A cocktail recipes that uses an advanced mixology technique and pair with lobster roll. The cocktail recipe need to include white wine viognier

*Estimated by AI - may vary

Instructions

Description: This sophisticated cocktail is designed to complement the rich, buttery flavors of a lobster roll. Named "Coastal Symphony," it harmonizes the essence of the sea with a medley of citrus, floral, and herbal notes, creating a symphonic balance for your palate. Utilizing the advanced mixology technique of fat-washing, the drink gains a smooth, velvety texture that perfectly mirrors the luxurious feel of lobster. Ingredients: - 2 oz white wine Viognier - 1 oz gin (preferably a floral or citrus-forward variety) - 0.5 oz grapefruit liqueur - 0.75 oz lemon juice - 0.5 oz honey syrup (1:1 ratio of honey to water) - 1 sprig fresh thyme - 1 oz clarified butter (for fat-washing) - Sea salt, for rimming - Lemon twist and thyme sprig, for garnish Instructions: 1. Start by fat-washing the gin: Combine the clarified butter with gin in a sealable container. Let it infuse for at least 2 hours at room temperature, then freeze until the butter solidifies. Strain the mixture to remove the solidified butter, leaving behind a silky, buttery gin. 2. Rim a chilled coupe glass with sea salt by running a lemon wedge around the rim and dipping it into a small plate of sea salt. 3. In a shaker filled with ice, combine the fat-washed gin, Viognier, grapefruit liqueur, lemon juice, honey syrup, and fresh thyme. 4. Shake well until chilled, then double strain into the prepared coupe glass to remove any fine thyme particles. 5. Garnish with a lemon twist and a sprig of fresh thyme. Serve the Coastal Symphony in a coupe glass and enjoy the seamless pairing with a lobster roll, enhancing both the cocktail's floral complexities and the roll's savory richness.

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