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Cocktail Azores Ember

Complex cocktail with smoky, spicy, and fruity flavors

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Cocktail  Azores Ember

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

8g*

AI Request

Create a unique, innovative cocktail featuring Plantation 5 year rum including ginjinha and chipotle cacao bitters without demarara syrup. using only a subset of the following ingredients white rhum agricole sweetened lime juice dough ball birthday cake whiskey high rye bourbon luxardo maraschino liqueur creme de violette cynar 70 black strap rum watermelon liqueur laird's bottled in bond apple brandy ginger liqueur candied ginger caramel liqueur kahlua coffee liqueur mr. black coffee liqueur blended scot...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Azores Ember is a captivating cocktail that brings together a blend of complex flavors, inspired by the rich heritage of Portuguese and Caribbean spirits. With a smoky and spicy undertone, this drink masterfully combines Plantation 5 Year Rum with the sour-sweet cherry essence of ginjinha. A touch of chipotle cacao bitters adds depth and warmth, balanced by the herbal complexity of Cynar 70 and the subtle fruitiness of Luxardo Maraschino Liqueur. This cocktail is perfect for those who appreciate bold and unexpected flavor profiles. Ingredients: - 1.5 oz Plantation 5 Year Rum - 0.75 oz Ginjinha - 2 dashes Chipotle Cacao Bitters - 0.5 oz Cynar 70 - 0.25 oz Luxardo Maraschino Liqueur - 0.5 oz Fresh Lime Juice - Garnish: Brandied Cherry - Glass: Old Fashioned Glass Instructions: 1. Add Plantation 5 Year Rum, ginjinha, chipotle cacao bitters, Cynar 70, Luxardo Maraschino Liqueur, and fresh lime juice into a mixing glass filled with ice. 2. Stir well until chilled. 3. Strain into an Old Fashioned glass filled with fresh ice. 4. Garnish with a brandied cherry and serve. Enjoy this vibrant fusion of flavors as the warm smokiness and rich cherry notes unfold with every sip.

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