Cocktail Lechon Lush

Name: Cocktail Lechon Lush
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz. baconinfused bourbon; 1 oz. calamansi juice or lime juice; 1/2 oz. simple syrup infused with roasted garlic and herbs thyme rosemary; 2 dashes angostura bitters; Pinch smoked sea salt; Garnish crispy pork belly strip; Garnish rosemary sprig

Unique savory cocktail inspired by Filipino Lechon dish

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 25%*

Calories

250*

Net Carbs

9g*

Ingredients:

baconinfused bourbon

calamansi juice or lime juice

simple syrup infused with roasted garlic and herbs thyme rosemary

angostura bitters

smoked sea salt

crispy pork belly strip

rosemary sprig

AI Request:Give me a cocktail inspired by Lechon, a delicacy in the Philippines

*Estimated by AI - may vary

Instructions

Description: The Lechon Lush is a unique and savory cocktail that captures the essence of the Philippines' beloved roasted pork dish, Lechon. This drink features a smoky and slightly sweet flavor profile, enhanced by spices and a subtle touch of citrus to balance the richness. Perfect for adventurous palates looking to explore new culinary horizons. Ingredients: - 2 oz. Bacon-infused bourbon - 1 oz. Calamansi juice (or fresh lime juice) - 1/2 oz. Simple syrup infused with roasted garlic and herbs (thyme, rosemary) - 2 dashes Angostura bitters - Pinch of smoked sea salt - Garnish: Crispy pork belly strip, fresh rosemary sprig Glass: Old Fashioned glass Instructions: 1. To make the bacon-infused bourbon, place 4 strips of cooked bacon in 750ml of bourbon and let it infuse for 24 hours. Strain the bacon pieces out before use. 2. To make the garlic and herb simple syrup, combine 1 cup of water, 1 cup of sugar, 2 cloves of roasted garlic, and a sprig each of thyme and rosemary in a saucepan. Bring to a simmer until the sugar is dissolved. Let it cool and then strain out the solids. 3. In an Old Fashioned glass, add the bacon-infused bourbon, calamansi juice, simple syrup, and Angostura bitters. 4. Add a pinch of smoked sea salt to the mixture. 5. Fill the glass with ice and stir gently to combine the flavors. 6. Garnish with a crispy pork belly strip and a sprig of fresh rosemary. 7. Serve immediately and enjoy the savory and aromatic experience.

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