Cocktail Smoky Sunburn

Description: Smoky Sunburn is a bold, multi-layered cocktail that brings together the potent duo of Wray and Nephew white overproof rum and Hamilton Black Pot Still rum. Enhanced with the dark spiciness of St. Elizabeth Allspice Dram and finished with the unique kick of smoked chili bitters, this cocktail is a journey of flavors spanning from smoky and spicy to subtle floral and herbal undertones. Complemented by the bright notes of lemon bitters, a touch of Suze liqueur, and a hint of honey syrup, Smoky Sunburn promises a complex and unforgettable sensory experience. Ingredients: - 1 oz Wray and Nephew white overproof rum - 1 oz Hamilton Black Pot Still rum - 0.5 oz St. Elizabeth Allspice Dram - 0.25 oz Suze liqueur - 0.5 oz hot honey syrup - 2 dashes smoked chili bitters - 1 dash lemon bitters - 0.5 oz lime juice - Smoked sea salt rim for glass - Lemon twist for garnish Instructions: 1. Prepare a rocks glass by rimming it with smoked sea salt. 2. Fill a mixing glass with ice. 3. Add Wray and Nephew white overproof rum, Hamilton Black Pot Still rum, St. Elizabeth Allspice Dram, Suze liqueur, hot honey syrup, smoked chili bitters, lemon bitters, and lime juice into the mixing glass. 4. Stir the mixture well until fully combined and chilled. 5. Strain the cocktail into the prepared rocks glass over a large ice cube. 6. Garnish with a lemon twist. Glass: Rocks glass Enjoy the intriguing complexity of Smoky Sunburn, where each sip reveals a new layer of flavor, from the smoky and spicy to the subtly sweet and herbal.