Cocktail Smoky Sunburn

Name: Cocktail Smoky Sunburn
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wray and Nephew white overproof rum; 1 oz Hamilton Black Pot Still rum; 0.5 oz St. Elizabeth Allspice Dram; 0.25 oz Suze liqueur; 0.5 oz hot honey syrup; 2 dashes smoked chili bitters; 1 dash lemon bitters; 0.5 oz lime juice; null Smoked sea salt rim for glass; null Lemon twist for garnish

Bold, multi-layered cocktail with Wray and Nephew rum

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

236*

Net Carbs

13g*

Ingredients:

Wray and Nephew white overproof rum

Hamilton Black Pot Still rum

St. Elizabeth Allspice Dram

Smoked sea salt rim for glass

Lemon twist for garnish

AI Request:Create a unique, innovative, complex cocktail with a split base of Wray and Nephew white overproof rum and Hamilton Black Pot Still rum including St. Elizabeth Allspice Dram and smoked chili bitters. using only a subset of the following ingredients suze liqueur lemon bitters hot honey syrup genepy mole bitters white rhum agricole simple syrup caramel liqueur ruby port cassis liqueur angostura bitters glenlivet single malt scotch whisky persimmon ginger bitters sotol mr. black coffee liqueur mango thai chi...

*Estimated by AI - may vary

Instructions

Description: Smoky Sunburn is a bold, multi-layered cocktail that brings together the potent duo of Wray and Nephew white overproof rum and Hamilton Black Pot Still rum. Enhanced with the dark spiciness of St. Elizabeth Allspice Dram and finished with the unique kick of smoked chili bitters, this cocktail is a journey of flavors spanning from smoky and spicy to subtle floral and herbal undertones. Complemented by the bright notes of lemon bitters, a touch of Suze liqueur, and a hint of honey syrup, Smoky Sunburn promises a complex and unforgettable sensory experience. Ingredients: - 1 oz Wray and Nephew white overproof rum - 1 oz Hamilton Black Pot Still rum - 0.5 oz St. Elizabeth Allspice Dram - 0.25 oz Suze liqueur - 0.5 oz hot honey syrup - 2 dashes smoked chili bitters - 1 dash lemon bitters - 0.5 oz lime juice - Smoked sea salt rim for glass - Lemon twist for garnish Instructions: 1. Prepare a rocks glass by rimming it with smoked sea salt. 2. Fill a mixing glass with ice. 3. Add Wray and Nephew white overproof rum, Hamilton Black Pot Still rum, St. Elizabeth Allspice Dram, Suze liqueur, hot honey syrup, smoked chili bitters, lemon bitters, and lime juice into the mixing glass. 4. Stir the mixture well until fully combined and chilled. 5. Strain the cocktail into the prepared rocks glass over a large ice cube. 6. Garnish with a lemon twist. Glass: Rocks glass Enjoy the intriguing complexity of Smoky Sunburn, where each sip reveals a new layer of flavor, from the smoky and spicy to the subtly sweet and herbal.

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