Cocktail The Margherita Martini

Name: Cocktail The Margherita Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz premium vodka; 1 oz tomato water; 0.5 oz basil simple syrup; 0.25 oz lemon juice; 1 dash worcestershire sauce; 1 dash tabasco sauce; Pinch sea salt; For garnish cracked black pepper; For garnish basil leaf; For garnish grape tomato

Created By: @nymcards

Savory, spicy Margherita-inspired cocktail with vodka, tomato, basil.

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

160*

Net Carbs

7.5g*

Ingredients:

AI Request:Pizza and vodka

*Estimated by AI - may vary

Instructions

**Description:** Inspired by the classic Margherita pizza, this cocktail is a savory and slightly spicy concoction that combines the richness of tomatoes, the brightness of basil, and the bold punch of vodka. It's an unusual but delightful fusion that brings together the best elements of your favorite pizza and a classic martini. Perfect for adventurous drinkers and pizza lovers alike! **Ingredients:** - 2 oz premium vodka - 1 oz tomato water (strained juice from fresh tomatoes) - 0.5 oz basil simple syrup (recipe below) - 0.25 oz fresh lemon juice - 1 dash of Worcestershire sauce - 1 dash of Tabasco sauce - Pinch of sea salt - Cracked black pepper for garnish - Fresh basil leaf for garnish - Grape tomato for garnish **Basil Simple Syrup:** - 1 cup water - 1 cup sugar - Handful of fresh basil leaves **Instructions for Basil Simple Syrup:** 1. In a small saucepan, combine water and sugar. Bring to a boil, stirring until the sugar dissolves. 2. Remove from heat, add the fresh basil leaves, and let it steep for 15-20 minutes. 3. Strain the syrup, discarding the basil leaves, and let it cool before use. **Instructions for The Margherita Martini:** 1. Fill a cocktail shaker with ice. 2. Add vodka, tomato water, basil simple syrup, fresh lemon juice, Worcestershire sauce, Tabasco sauce, and a pinch of sea salt. 3. Shake vigorously until well chilled. 4. Strain the mixture into a chilled martini glass. 5. Garnish with a cracked black pepper rim, a fresh basil leaf, and a grape tomato skewered on a cocktail pick. **Glassware:** Serve in a chilled martini glass.

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