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Coco Café Velours

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Velvety espresso and coconut cocktail, a modern classic

Coco Café Velours

AI Cocktail Info

Serving : 1 cocktail

ABV
23%*
Calories
168*
Net Carbs
5g*
AI Request:Espresso martini et eau de coco
*Estimated by AI - may vary

Instructions

Embrace the velvety union of rich espresso and tropical coconut in this innovative cocktail, bound to become a modern classic. Coco Café Velours is a sophisticated yet playful drink that combines the bold flavors of coffee with the creamy sweetness of coconut, offering a delightful twist on the traditional espresso martini. Ingredients: - 1 oz espresso (freshly brewed and cooled) - 1.5 oz vodka - 0.5 oz coffee liqueur - 1 oz coconut water - 0.5 oz coconut cream - Ice cubes - Toasted coconut flakes for garnish - Optional: A dash of vanilla extract for an extra layer of flavor Instructions: 1. In a shaker, combine the espresso, vodka, coffee liqueur, coconut water, and coconut cream. If you're using vanilla extract, add it now. 2. Fill the shaker with ice, ensuring there's enough to chill the mixture thoroughly. 3. Shake vigorously for about 15-20 seconds or until the outside of the shaker feels cold. 4. Strain the mixture into a chilled martini glass, ensuring a smooth, frothy top. 5. Garnish with a sprinkle of toasted coconut flakes on the surface to add a subtle crunch and enhance the coconut flavor. Glass: Serve in a classic martini glass, chilled for an extra touch of elegance. Coco Café Velours is a testament to creativity in mixology, blending the worlds of coffee and tropical delight into a seamless, indulgent experience. Enjoy as a luxurious after-dinner treat or a sophisticated welcome to any gathering.

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