Coco Caliente Sunset

Name: Coco Caliente Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz herradura tequila; 1 oz orange liqueur such as cointreau or triple sec; 2 oz coconut cream; 1/4 tsp ground cinnamon; A pinch red pepper flakes; A pinch chili flakes; 1/2 oz molasses; 1 tsp brown sugar; 2 oz pineapple juice; 1 oz orange juice; 1/2 oz lime juice; undefined ice; undefined optional for garnish pineapple wedge orange twist cinnamon stick and additional chili flakes

Bold and spicy tropical cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

380*

Net Carbs

37g*

Ingredients:

herradura tequila

orange liqueur such as cointreau or triple sec

optional for garnish pineapple wedge orange twist cinnamon stick and additional chili flakes

AI Request:Herradura tequila, orange liqueur, coconut, cinnamon, red pepper flakes, chili flakes, molasses, brown sugar, pineapple, orange, line

*Estimated by AI - may vary

Instructions

Description: Embrace the fiery essence of a tropical sunset with this bold and assertively spicy cocktail. The Coco Caliente Sunset is a sultry blend of the smooth richness of Herradura tequila and the sweet, citrus burst of orange liqueur. The luxurious creaminess of coconut is perfectly balanced with warm, spicy notes of cinnamon and a daring kick from red and chili pepper flakes. A touch of molasses and brown sugar adds depth and a caramelized sweetness, while pineapple and orange offer a refreshing tropical twist. Finished with a squeeze of lime for that essential zesty lift, this drink is a complex journey through heat and sweetness. Ingredients: - 2 oz Herradura Tequila - 1 oz Orange Liqueur (such as Cointreau or Triple Sec) - 2 oz Coconut Cream - 1/4 tsp Ground Cinnamon - A pinch of Red Pepper Flakes - A pinch of Chili Flakes - 1/2 oz Molasses - 1 tsp Brown Sugar - 2 oz Pineapple Juice - 1 oz Fresh Orange Juice - 1/2 oz Fresh Lime Juice - Ice - Optional for garnish: Pineapple wedge, Orange twist, Cinnamon stick, and additional chili flakes Instructions: 1. In a shaker, combine Herradura tequila, orange liqueur, coconut cream, ground cinnamon, red pepper flakes, chili flakes, molasses, brown sugar, pineapple juice, orange juice, and lime juice. 2. Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and incorporate the flavors. 3. Strain the mixture into a chilled tumbler glass filled with fresh ice to catch the larger flakes of spice. 4. If desired, lightly dust the drink with additional chili flakes and garnish with a pineapple wedge, an orange twist, and a cinnamon stick. 5. Serve immediately and enjoy the play of spiced heat with tropical sweetness. Glass: Tumbler or Old Fashioned glass

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