Coconathi

Name: Coconathi
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz coconut rum; 0.5 oz amaretto liqueur; 1 oz coconut cream; 0.5 oz almond milk; 0.25 oz vanilla syrup; dash chocolate bitters; for garnish toasted coconut flakes; for garnish almond slices

Exotic, nutty symphony with coconut and almond essence

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

355*

Net Carbs

14g*

Ingredients:

toasted coconut flakes

almond slices

AI Request:Hi im looking for a cocktail with coconut (maybe coconut rum) and other nut-flavours like almonds, name should be coconathi

*Estimated by AI - may vary

Instructions

Description: The Coconathi is an exotic and nutty symphony that brings together the creamy, tropical essence of coconut with the rich, earthy undertones of almond. It's a drink that transports you to a sun-kissed beach, where the gentle waves whisper secrets only you can hear. Perfect for those who crave a bit of sweetness with a sophisticated nutty twist. Ingredients: - 1.5 oz coconut rum - 0.5 oz amaretto liqueur - 1 oz coconut cream - 0.5 oz almond milk - 0.25 oz vanilla syrup - A dash of chocolate bitters - Toasted coconut flakes and a few almond slices for garnish Instructions: 1. Chill a coupe glass in the freezer. 2. In a shaker, combine the coconut rum, amaretto liqueur, coconut cream, almond milk, vanilla syrup, and chocolate bitters. 3. Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled. 4. Strain the mixture into the chilled coupe glass. 5. Garnish with toasted coconut flakes and a couple of almond slices on top for an elegant finish. Serve in: Coupe glass Enjoy your tropical escape with the Coconathi, where each sip teases your palate with coconut and almond bliss.

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