Coconut Ember Elixir

Name: Coconut Ember Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Bacardi Rum; 1 oz Coconut Cream; 0.5 oz Rose Syrup; 1 dash Chili Powder; 0.5 oz Bitter Orange Liqueur

Aromatic, bold cocktail with coconut, chili, and floral notes

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

292*

Net Carbs

15g*

Ingredients

Bacardi Rum Coconut Cream Rose Syrup Chili Powder Bitter Orange Liqueur

AI Request

an aromatic & bold 5 ingredients cocktail using coconut cream using only a subset of the following ingredients heavy cream coca cola rose syrup tonic water club soda sprite bacardi rum soda water chili powder honey sesame oil bitter orange liqueur blue curaao syrup yellow mustard chocolate bitters coconut cream black pepper jim beam bourbon smirnoff vodka carrot juice captain morgan rum lemon ginger ale jasmine flowers liquid smoke kirsch jack daniels tennessee whiskey caramel sauce caramel syrup soy sauce...

* Estimated by AI. Values may vary.

Method

Instructions

Description: An aromatic and bold cocktail that melds the creamy richness of coconut with a fiery kick and floral notes, creating a tantalizing sensory experience. This cocktail is perfect for those seeking an adventurous and luxurious drink that dances between sweet, spicy, and aromatic realms. Ingredients: - 1.5 oz Bacardi Rum - 1 oz Coconut Cream - 0.5 oz Rose Syrup - 1 dash Chili Powder - 0.5 oz Bitter Orange Liqueur Instructions: Begin by chilling a coupe glass. In a shaker, combine Bacardi Rum, coconut cream, rose syrup, and a dash of chili powder. Shake vigorously with ice. Fine strain the mixture into the chilled coupe glass. Gently float the bitter orange liqueur on top to add a citrusy aromatic note. Garnish with a single dried rose bud or a dusting of additional chili powder for an extra hint of spice and visual allure. Glass: Coupe Glass

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