Coconut Lime Mojito Coquito

Name: Coconut Lime Mojito Coquito
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: ½ cup lime juice; 10 mint leaves; 1 can (13.5 oz) coconut cream; 1 can (14 oz) sweetened condensed milk; 1 can (12 oz) evaporated milk; 1 cup white rum; ½ teaspoon vanilla extract; ½ teaspoon ground cinnamon; for serving ice

Tropical Coconut Lime Mojito Coquito

AI Cocktail Info

Serving : 1 cocktail

ABV

13%*

Calories

1025*

Net Carbs

92g*

Ingredients:

lime juice

mint leaves

coconut cream

sweetened condensed milk

AI Request:Coconut Lime Mojito Coquito Recipe Ingredients: ½ cup fresh lime juice 10 fresh mint leaves 1 can (13.5 oz) coconut cream 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 cup white rum ½ teaspoon vanilla extract (optional) ½ teaspoon ground cinnamon (optional) Ice (for serving) Instructions: In a blender, combine lime juice, mint leaves, coconut cream, condensed milk, evaporated milk, and white rum. Blend until smooth. Strain the mixture t...

*Estimated by AI - may vary

Instructions

Description: A tropical twist on the classic Puerto Rican holiday beverage, this Coconut Lime Mojito Coquito brings the refreshing zest of lime and the aromatic flair of mint together with the creamy, coconut-rich profile of a traditional coquito. Perfect for warm days and festive nights, this cocktail delivers silky smoothness with an invigorating, cooling finish. Ingredients: - ½ cup fresh lime juice - 10 fresh mint leaves - 1 can (13.5 oz) coconut cream - 1 can (14 oz) sweetened condensed milk - 1 can (12 oz) evaporated milk - 1 cup white rum - ½ teaspoon vanilla extract (optional) - ½ teaspoon ground cinnamon (optional) - Ice (for serving) Instructions: 1. In a blender, combine lime juice, mint leaves, coconut cream, condensed milk, evaporated milk, and white rum. Blend until smooth. 2. Strain the mixture to remove mint bits for a silky texture. 3. Pour into a pitcher or bottle and refrigerate for at least 2 hours to chill. 4. Serve over ice in a glass. 5. Garnish with a fresh mint sprig and a lime wedge. Glass Type: Served in a rocks glass.

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