Coconut Storm Surge

Name: Coconut Storm Surge
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz coconut fat-washed Monkey Shoulder; 4 oz Big Marble Ginger Beer; 0.5 oz pandan tincture; 0.75 oz lime cordial; null Ice cubes

Tropical tiki cocktail with coconut, ginger, and pandan flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

238*

Net Carbs

10g*

Ingredients:

coconut fat-washed Monkey Shoulder

Big Marble Ginger Beer

pandan tincture

lime cordial

Ice cubes

AI Request:create a tiki version of the puertorican Coco Rico coconut soda meets Dark and Stormy. I want to highlight the coconut as scotch and coconut water is a common drink in the island. As a base spirit, use coconut fat washed Monkey Shoulder. For bubbles, use Big Marble Ginger Beer to bring out the jamaican spices. Consider adding a dash of pandan tincture for aromatics and nuttiness. And some lime or lime cordial for a touch of acidity. For a garnish, a dust rim that accentuates the coconut (but dont use coconu...

*Estimated by AI - may vary

Instructions

Description: Blending the bold character of a Dark and Stormy with the tropical flair of a Puerto Rican classic, this tiki cocktail serves a medley of rich and spicy notes. The coconut fat-washed Monkey Shoulder whiskey forms a creamy, nuanced base, uplifted by the zesty effervescence of Big Marble Ginger Beer. A touch of pandan tincture introduces an aromatic nutty layer, while lime cordial adds a refreshing acidity. The finishing touch is a unique coconut dust rim and a striking bamboo leaf garnish. Ingredients: - 2 oz coconut fat-washed Monkey Shoulder - 4 oz Big Marble Ginger Beer - 0.5 oz pandan tincture - 0.75 oz lime cordial - Ice cubes Garnish: - Coconut dust rim (blend coconut sugar with a hint of salt and finely ground almonds) - Bamboo leaf Glassware: Tiki mug Instructions: 1. Prepare the coconut dust rim by mixing equal parts coconut sugar and finely ground almonds with just a pinch of salt. Rim the edge of a tiki mug with lime juice and dip it into the coconut dust mixture. 2. In a shaker filled with ice, combine the coconut fat-washed Monkey Shoulder, pandan tincture, and lime cordial. 3. Shake well until chilled and strain the mix into the prepared tiki mug filled with fresh ice. 4. Pour the Big Marble Ginger Beer gently over the top to maintain its fizziness. 5. Gently stir the cocktail to combine the ingredients, ensuring not to disrupt the bubbles too much. 6. Garnish with a bamboo leaf for an authentic tiki presentation. 7. Serve immediately and enjoy a voyage of tropical flavors!

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