Coconut Velvet Daiquiri

Name: Coconut Velvet Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz rum; 1 oz lime juice; 0.75 oz simple syrup; 0.5 oz coconut fatwashed rum; null coconut flakes

Silky tropical Coconut Velvet Daiquiri with exotic escape essence

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

250*

Net Carbs

15g*

Ingredients:

rum

lime juice

simple syrup

coconut fatwashed rum

coconut flakes

AI Request:create a coconut fat washed daiquiri

*Estimated by AI - may vary

Instructions

Description: Dive into a silky tropical experience with the Coconut Velvet Daiquiri, where the lush richness of coconut meets the refreshing zing of a classic daiquiri. This sumptuous twist on the conventional cocktail creates a smooth, velvety texture that carries the essence of tropical islands, perfect for those moments when you desire an exotic escape. Ingredients: - 2 oz rum (preferably a high-quality white rum) - 1 oz fresh lime juice - 0.75 oz simple syrup - 0.5 oz coconut fat-washed rum (instructions below) - Coconut flakes for garnish Instructions for Coconut Fat-Washed Rum: 1. Combine ½ cup of melted coconut oil with 1 cup of white rum in a sealable jar. 2. Let the mixture sit at room temperature for 4 hours. 3. Place the jar in the freezer until the coconut oil solidifies (about 1-2 hours). 4. Once solidified, strain the rum through a fine mesh strainer or coffee filter to remove the coconut oil solids. 5. Keep the washed rum refrigerated. Cocktail Preparation: 1. Add the rum, coconut fat-washed rum, lime juice, and simple syrup to a shaker filled with ice. 2. Shake vigorously until well chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a sprinkle of toasted coconut flakes on top. Glassware: Serve in a coupe glass.

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