Cognac Espresso Martini

Ingredients: - 1 shot of cognac - 1 shot of espresso - 1/2 oz of simple syrup - Ice - Coffee beans Instructions: 1. Start by brewing a shot of espresso and letting it cool. 2. Fill a cocktail shaker with ice. 3. Add the shot of cognac and cooled espresso to the shaker. 4. Pour in 1/2 oz of simple syrup. 5. Shake the mixture vigorously for about 10 seconds. 6. Strain the mixture into a martini glass. 7. Garnish with a few coffee beans on top. Enjoy the rich and smooth flavor of cognac blended perfectly with the strong and bold taste of espresso in this deliciously unique twist on the traditional Espresso Martini.