Cookie Dough Boulevardier

Name: Cookie Dough Boulevardier
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Dough Ball Cookie Dough Whiskey; 0.75 oz Cynar Amaro; 0.5 oz Genepy; 0.25 oz Sweetened Lime Juice; 2 dashes Mole Bitters; Garnish Brandied Cherry

A playful twist on the classic Boulevardier cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 24%*

Calories

180*

Net Carbs

8g*

Ingredients:

Dough Ball Cookie Dough Whiskey

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring Dough Ball Cookie Dough whiskey. using only a subset of the following ingredients cynar amaro peychaud's bitters gin persimmon ginger bitters hibiscus yuzu bitters sloe gin laird's bottled in bond apple brandy sweetened lime juice powers gold label irish whiskey amaro montenegro kraken dark spiced rum vodka mole bitters xtabentún tajin seasoning roasted carrot bitters cinnamon bourbon licor 43 elderflower liqueur reposado rye dry gi...

*Estimated by AI - may vary

Instructions

Description: A twist on the classic Boulevardier that brings a playful and indulgent touch with the essence of cookie dough. This cocktail combines the warmth of Dough Ball Cookie Dough Whiskey with the complex bitterness of Cynar Amaro, the herbal notes of Genepy, and a hint of sweetened lime juice, balanced with mole bitters for a unique depth. Ingredients: - 1.5 oz Dough Ball Cookie Dough Whiskey - 0.75 oz Cynar Amaro - 0.5 oz Genepy - 0.25 oz Sweetened Lime Juice - 2 dashes Mole Bitters - Garnish: Brandied Cherry Glass: Rocks Glass Instructions: 1. Combine Dough Ball Cookie Dough Whiskey, Cynar Amaro, Genepy, and sweetened lime juice in a mixing glass with ice. 2. Stir well to chill and integrate the flavors. 3. Strain into a rocks glass over a large ice cube. 4. Add two dashes of mole bitters on top. 5. Garnish with a brandied cherry. 6. Serve and enjoy the delightful complexity.

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