Cookies and Cream Coquito

Name: Cookies and Cream Coquito
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 cups coconut milk; 1 cup condensed milk; 1 cup heavy cream; 1 cup white rum; 1/2 cup crushed chocolate sandwich cookies; 1/4 cup chocolate syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; null whipped cream; null extra crushed cookies

Tropical twist on classic coquito with cookies and cream

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

crushed chocolate sandwich cookies

extra crushed cookies

AI Request:cookies and cream coquito

*Estimated by AI - may vary

Instructions

Indulge in a tropical twist on a classic favorite with our Cookies and Cream Coquito cocktail. This rich and velvety drink combines the flavors of traditional Puerto Rican coquito with the nostalgic taste of cookies and cream. Served chilled, it's the perfect way to treat yourself to a refreshing island-inspired delight. Ingredients: - 2 cups coconut milk - 1 cup condensed milk - 1 cup heavy cream - 1 cup white rum - 1/2 cup crushed chocolate sandwich cookies - 1/4 cup chocolate syrup - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - Whipped cream and extra crushed cookies for garnish Instructions: 1. In a blender, combine coconut milk, condensed milk, heavy cream, white rum, crushed chocolate sandwich cookies, chocolate syrup, vanilla extract, and ground cinnamon. 2. Blend until smooth and well combined. 3. Transfer the mixture to a pitcher or airtight container. 4. Refrigerate for at least 2 hours to allow the flavors to meld together. 5. Before serving, give the coquito a good stir. 6. Pour into individual glasses and garnish with a dollop of whipped cream and a sprinkle of crushed cookies. 7. Serve chilled and enjoy the tropical, cookies and cream goodness of our Cookies and Cream Coquito. Note: For a non-alcoholic version, simply omit the white rum and increase the amount of coconut milk by 1/4 cup.

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