Cool Caribbean

This cocktail starts off with a sharp punch of spiced rum, but finishes with a smooth and refreshing menthol twist that will transport you straight to the beaches of the Caribbean. Here's how to make it: Ingredients: - 2 oz spiced rum - 1 oz fresh lime juice - 1 oz simple syrup - 6-8 fresh mint leaves - 1/2 oz menthol liqueur - Ice - Mint sprig and lime wedge, to garnish Instructions: 1. In a cocktail shaker, muddle together the fresh mint leaves, lime juice, and simple syrup until the leaves are bruised and fragrant. 2. Add the spiced rum and a handful of ice to the shaker. Shake vigorously for 10-15 seconds. 3. Strain the mixture into a tall glass filled with ice. 4. Pour the menthol liqueur over the back of a spoon to float it on top of the drink. 5. Garnish with a mint sprig and lime wedge, and enjoy your taste of the tropics!