Cool Daddy's Midnight Blues

Name: Cool Daddy's Midnight Blues
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits cheauvet xo brandy; 0.75 oz prohibition spirits elderflower brandy liqueur; 0.5 oz lemon juice; 0.25 oz simple syrup; 2 dashes angostura bitters; null garnish lemon twist and a sprinkle of freshly grated nutmeg

Smooth, soulful cocktail for Father's Day

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

10g*

Ingredients:

prohibition spirits cheauvet xo brandy

prohibition spirits elderflower brandy liqueur

lemon juice

simple syrup

angostura bitters

garnish lemon twist and a sprinkle of freshly grated nutmeg

AI Request:Create a great fathersday cocktail using at least Prohibition Spirits Cheauvet XO Brandy (Colombard Brandy matured 5 years in French oak barrels then aged 9 years in our Hooker’s House Bourbon barrels) and Prohibition Spirits Elderflower Brandy Liqueur (Silky elderflower with passionfruit, grapefruit and pear). Include in the name of the cocktail a reference to a Jazz Blues lyric.

*Estimated by AI - may vary

Instructions

**Description:** Celebrate Father's Day with a cocktail that hits all the right notes—smooth, soulful, and expertly crafted. Inspired by the evocative tones of jazz blues, this sumptuous drink features the deep, complex flavors of Prohibition Spirits Cheauvet XO Brandy and the silky floral notes of Prohibition Spirits Elderflower Brandy Liqueur. The addition of citrus and spice makes this a drink worthy of the cool daddy in your life. **Ingredients:** - 1.5 oz Prohibition Spirits Cheauvet XO Brandy - 0.75 oz Prohibition Spirits Elderflower Brandy Liqueur - 0.5 oz freshly squeezed lemon juice - 0.25 oz simple syrup - 2 dashes Angostura bitters - Garnish: Lemon twist and a sprinkle of freshly grated nutmeg **Glass:** Rocks glass **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add Prohibition Spirits Cheauvet XO Brandy, Prohibition Spirits Elderflower Brandy Liqueur, freshly squeezed lemon juice, and simple syrup. 3. Shake well until chilled. 4. Strain into a rocks glass filled with ice. 5. Add 2 dashes of Angostura bitters on top. 6. Garnish with a lemon twist and a light sprinkle of freshly grated nutmeg. 7. Serve and enjoy while listening to some smooth jazz blues.

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