Coral Breeze Elixir

Name: Coral Breeze Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz lemon juice; 1 oz cucumber syrup; 1/2 oz dry vermouth; 2 dashes celery bitters; made with sea salt, water, and soy lecithin sea salt foam; for garnish dill

Sophisticated cocktail for lobster roll pairing

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

9g*

Ingredients:

AI Request:A cocktail recipe that uses an advanced mixology technique to pair with lobter roll

*Estimated by AI - may vary

Instructions

Description: The Coral Breeze Elixir is a sophisticated cocktail that perfectly complements the rich and buttery flavors of a lobster roll. This drink employs molecular gastronomy techniques to introduce a unique sensory experience, featuring a sea salt foam that evokes the essence of the ocean with every sip. Ingredients: - 2 oz Gin - 1 oz Fresh lemon juice - 1 oz Cucumber syrup - 1/2 oz Dry vermouth - 2 dashes Celery bitters - Sea salt foam (made with sea salt, water, and soy lecithin) - Fresh dill for garnish Advanced Mixology Technique: Sea Salt Foam - Blend 1 cup water with 1 teaspoon sea salt and 1 teaspoon soy lecithin powder until foamy and stable. Use this foam as a topping for the cocktail, providing an aromatic and sensory sea-like experience. Instructions: 1. In a shaker, combine gin, lemon juice, cucumber syrup, dry vermouth, and celery bitters with ice. Shake vigorously. 2. Double strain the mixture into a chilled coupe glass. 3. Carefully spoon a layer of prepared sea salt foam on top of the cocktail. 4. Garnish with a sprig of fresh dill. Glassware: Serve in a coupe glass. The Coral Breeze Elixir's refreshing cucumber notes and citrusy undertones, accompanied by the oceanic touch of the sea salt foam, create a harmonious pairing with the indulgent flavors of a lobster roll.

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