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Corporate Ladder Libation

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Sophisticated and bold cocktail for corporate success

Corporate Ladder Libation

AI Cocktail Info

Serving : 1 cocktail

ABV
25%*
Calories
230*
Net Carbs
16g*
AI Request:I need a signature cocktail for a senior tax director who managed the tax department of a fortune 500 company
*Estimated by AI - may vary

Instructions

Description: The Corporate Ladder Libation is a sophisticated and bold cocktail that reflects the prestige and high-stakes world of a senior tax director at a Fortune 500 company. This drink is a blend of rich, mature flavors with a hint of sweetness to signify the success and rewards of climbing the corporate ladder. It is served in a chilled old-fashioned glass, symbolizing the timeless nature of traditional business virtues such as wisdom and integrity. Ingredients: - 2 oz Aged Dark Rum (reflecting the maturity and depth of experience) - 1/2 oz Grand Marnier (representing the sophisticated, global nature of corporate finance) - 1/4 oz Amaro (adding a touch of bittersweet complexity, much like the tax code) - 1/2 oz Freshly Squeezed Lemon Juice (for a sharp, clear perspective) - 1/2 oz Maple Syrup (a nod to the sweet success and rewards of hard work) - 2 Dashes of Walnut Bitters (subtle yet nuanced complexity, akin to navigating fiscal regulations) - A Thin Strip of Lemon Peel for Garnish (an elegant twist of zest to highlight bright achievements) - A Single Luxardo Maraschino Cherry (to symbolize the cherry on top of a successful career) - Ice Sphere (a solid foundation representing stability) Glass: Old-Fashioned Glass Instructions: 1. Chill the old-fashioned glass by placing it in the freezer for a few minutes or by filling it with ice while you prepare the cocktail. 2. In a mixing glass, combine the aged dark rum, Grand Marnier, Amaro, freshly squeezed lemon juice, and maple syrup. 3. Add ice to the mixing glass until it is about three-quarters full, and stir the ingredients well for about 30 seconds, chilling and diluting the mixture slightly. 4. Remove the old-fashioned glass from the freezer and discard the ice if used for

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