Cosmic Firewalker

Name: Cosmic Firewalker
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz. roasted red pepperinfused vodka; 4 oz. green tomatillo juice; 1/2 oz. lime juice; 1/2 oz. agave syrup; 1 small ripe avocado; 2 dashes chipotle hot sauce; 1 pinch smoked sea salt; 1 teaspoon freshly grated horseradish; undefined freshly cracked black pepper; 1 sprig cilantro; 1 smoky gouda cheesestuffed pepperoncini; undefined tajn seasoning

Cosmic Firewalker - a fiery twist on a Bloody Mary

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

roasted red pepperinfused vodka

green tomatillo juice

freshly grated horseradish

freshly cracked black pepper

cilantro

smoky gouda cheesestuffed pepperoncini

tajn seasoning

AI Request:An original cocktail that is a unique twist on a spicy Bloody Mary and using at least two new or different ingredients

*Estimated by AI - may vary

Instructions

Imagine awakening your taste buds with a celestial spectacle—one that combines the classic savoriness of a Bloody Mary with an otherworldly twist. Introducing the Cosmic Firewalker, a daring mix that teleports the traditional brunch staple into a fiery realm of flavor. Served in a highball glass, this drink is sure to blaze a trail for adventurous palates. Ingredients: - 2 oz. of roasted red pepper-infused vodka - 4 oz. of green tomatillo juice - 1/2 oz. of freshly squeezed lime juice - 1/2 oz. of agave syrup - 1 small, ripe avocado - 2 dashes of chipotle hot sauce - 1 pinch of smoked sea salt - 1 teaspoon of freshly grated horseradish - Freshly cracked black pepper - 1 sprig of cilantro for garnish - 1 smoky gouda cheese-stuffed pepperoncini for garnish - Tajín seasoning for the rim Instructions: 1. Begin by preparing your highball glass. Use a lime wedge to wet the rim and then dip it into a plate sprinkled with Tajín seasoning to give it a spiced, tangy edge. 2. In a blender, combine the roasted red pepper-infused vodka, green tomatillo juice, freshly squeezed lime juice, agave syrup, the flesh of the avocado, chipotle hot sauce, smoked sea salt, and freshly grated horseradish. Blend until smooth. 3. Fill the highball glass with ice cubes to chill. 4. Pour the blended mixture over the ice through a fine-mesh strainer to capture any solids and create a smooth cocktail. 5. Give a generous twist of black pepper over the top to embrace that Bloody Mary heritage. 6. Garnish with a sprig of cilantro and a smoky gouda cheese-stuffed pepperoncini on

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