Cosmic Flame Elixir

Name: Cosmic Flame Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz butterfly pea flowerinfused gin; 1 oz blackberry liqueur; 0.5 oz crme de violette; 0.5 oz lemon juice; 0.5 oz simple syrup; null edible silver glitter for garnish; 1 oz highproof rum; null blackberries for garnish; null sprig of rosemary for garnish

Enchanting cosmic flame elixir with vibrant, starry appearance

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

20g*

Ingredients:

butterfly pea flowerinfused gin

edible silver glitter for garnish

highproof rum

blackberries for garnish

sprig of rosemary for garnish

AI Request:A cocktail recipes that uses an advanced mixology technique with flaming top, cosmic starry looking purple and black

*Estimated by AI - may vary

Instructions

Description: The Cosmic Flame Elixir is an enchanting cocktail that combines a vibrant, starry appearance with a dramatic flaming top. Inspired by the mysteries of the universe, this drink captures the allure of a cosmic night sky in a glass, making it a perfect centerpiece for any cocktail party. By utilizing advanced mixology techniques, this cocktail transforms into a mesmerizing experience both in flavor and presentation. Ingredients: - 1 oz butterfly pea flower-infused gin - 1 oz blackberry liqueur - 0.5 oz crème de violette - 0.5 oz fresh lemon juice - 0.5 oz simple syrup - Edible silver glitter for garnish - 1 oz high-proof rum (for flaming) - Fresh blackberries and a sprig of rosemary for garnish Instructions: 1. Infuse gin with butterfly pea flowers for at least 24 hours until it achieves a deep, rich purple color. 2. Fill a shaker with ice and add the infused gin, blackberry liqueur, crème de violette, lemon juice, and simple syrup. 3. Shake well until chilled and combined. 4. Strain the mixture into a coupe glass. 5. Lightly sprinkle edible silver glitter over the top to create a starry effect. 6. Float the high-proof rum gently on top of the drink by pouring it over the back of a spoon. 7. Carefully ignite the rum with a match or lighter to create a flame. Allow the flame to burn for a few seconds and gently extinguish before drinking. 8. Garnish with a couple of fresh blackberries and a sprig of rosemary for an aromatic finish. Serve in: Coupe glass Note: Always exercise caution when handling flames and ensure the flame is completely extinguished before drinking.

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