Cotton Candy Cloud Mimosa

Name: Cotton Candy Cloud Mimosa
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 tuft of cotton candy; 1/2 ounce cotton candy flavored syrup; 4 ounces champagne or sparkling wine; 1 ounce orange juice; A small dash grenadine; Optional edible glitter or colorful sugar rim

Whimsical and vibrant twist on classic brunch cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

tuft of cotton candy

cotton candy flavored syrup

champagne or sparkling wine

orange juice

grenadine

edible glitter or colorful sugar rim

AI Request:cotton candy mimosa

*Estimated by AI - may vary

Instructions

Description: The Cotton Candy Cloud Mimosa is a whimsical and vibrant twist on the classic brunch cocktail. This delightful concoction combines the effervescence of traditional Champagne with the playful sweetness of cotton candy, resulting in a visually striking and delectably sippable beverage. It's perfect for celebrations, special occasions, or when you simply want to indulge in a little morning magic. Ingredients: - 1 tuft of cotton candy (preferably pink or blue for visual effect) - 1/2 ounce of cotton candy flavored syrup (for additional sweetness, optional) - 4 ounces of chilled Champagne or sparkling wine - 1 ounce of freshly squeezed orange juice - A small dash of grenadine (for a hint of color and tartness) - Edible glitter or colorful sugar rim (optional, for garnish) Glass: Serve in a traditional Champagne flute to maintain the bubbly integrity and to showcase the whimsical cotton candy aesthetics. Instructions: 1. If desired, rim the Champagne flute with colorful sugar or edible glitter. Simply wet the rim with a bit of orange juice and dip it in the sugar or glitter. 2. Place a fluffy tuft of cotton candy inside the Champagne flute, filling it up to half of the glass. 3. In a separate glass or shaker, lightly mix the freshly squeezed orange juice with the cotton candy syrup and grenadine. Pour the mixture gently over the cotton candy in the flute. 4. Slowly top off the flute with chilled Champagne or sparkling wine. Watch as the cotton candy dissolves into the liquid, creating a dreamy, cloud-like effect. 5. Gently stir the mimosa to meld the flavors together, ensuring the cotton candy is fully dissolved. 6. Serve immediately and enjoy the playful, fizzy delight that is the Cotton Candy Cloud Mimosa. Cheers to a drink that not only tantalizes the taste buds but also brings a touch of joy and nostalgia

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