Courageous Voyager

Name: Courageous Voyager
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation Overproof Rum; 1 oz Dry Rye Gin; 1 oz Christian Brothers VSOP Brandy; 0.25 oz Allspice Dram; 0.25 oz Kola Syrup; 0.25 oz Green Chartreuse; 2 dashes Roasted Carrot Bitters

Bold, complex stirred cocktail with rum, gin, brandy, and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

34%*

Calories

231*

Net Carbs

6g*

Ingredients:

Plantation Overproof Rum

Dry Rye Gin

Christian Brothers VSOP Brandy

Allspice Dram

Kola Syrup

Green Chartreuse

Roasted Carrot Bitters

AI Request:Create a unique, complex, innovative stirred cocktail featuring equal parts Plantation overproof rum, dry rye gin, and Christian Brothers VSOP brandy including Allspice Dram and Kola syrup without xtabentun. using only a subset of the following ingredients brown sugar simple syrup green chartreuse liqueur creme de violette roasted carrot bitters licor 43 cynar amaro watermelon liqueur southern tier pumking coffee and cream pumpkin liqueur johnnie walker double black scotch orange bitters cranberry bitters...

*Estimated by AI - may vary

Instructions

Description: Embark on a daring journey of flavors with the Courageous Voyager, a bold, complex stirred cocktail that balances the intensity of overproof rum, dry rye gin, and VSOP brandy. The exotic spice of Allspice Dram mingles with the deep richness of kola syrup, while the intrigue of green chartreuse lingers mysteriously beneath. Roasted carrot bitters add an earthy depth, completing this unique adventure. Served in a chilled coupe glass, this cocktail promises an unforgettable expedition for your palate. Ingredients: - 1 oz Plantation Overproof Rum - 1 oz Dry Rye Gin - 1 oz Christian Brothers VSOP Brandy - 0.25 oz Allspice Dram - 0.25 oz Kola Syrup - 0.25 oz Green Chartreuse - 2 dashes Roasted Carrot Bitters Glassware: Coupe Glass Instructions: 1. Combine all the ingredients in a mixing glass with ice. 2. Stir until well chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of orange peel, expressing the oils over the drink before placing it on the rim.

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