Crème Brûlée Martini Luxe

Name: Crème Brûlée Martini Luxe
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz licor 43 creme brulee; 1 oz vanilla flavored vodka; 1/2 oz heavy cream; 1/2 oz caramel syrup; 1 egg white; null freshly grated nutmeg; for the caramelized topping granulated sugar; null caramelized sugar disk; null optional whipped cream and a sprinkle of cinnamon

Opulent blend of vanilla and caramel flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

licor 43 creme brulee

vanilla flavored vodka

heavy cream

caramel syrup

egg white

freshly grated nutmeg

granulated sugar

caramelized sugar disk

optional whipped cream and a sprinkle of cinnamon

AI Request:an indulgent martini made using Licor 43 Creme Brulee that is inspired by the dessert creme brulee and topped with caramelized sugar

*Estimated by AI - may vary

Instructions

Description: Indulge in the opulent blend of vanilla and caramel flavors with a luxurious twist. The Crème Brûlée Martini Luxe captures the essence of the classic dessert, turning it into a sippable, elegant cocktail. This martini combines the smooth richness of Licor 43 with a creamy base and is finished with a caramelized sugar topping for that authentic crème brûlée experience. Every sip will remind you of the delicate crust and velvety filling of the traditional French dessert, elevated into a sophisticated drink perfect for dessert-lovers and cocktail aficionados alike. Ingredients: - 1 1/2 oz Licor 43 Creme Brulee - 1 oz Vanilla flavored Vodka - 1/2 oz Heavy Cream - 1/2 oz Caramel Syrup (plus extra for garnish) - 1 Egg White - Freshly grated nutmeg - Granulated Sugar (for the caramelized topping) Garnish: - Caramelized Sugar Disk - Optional: Whipped Cream and a Sprinkle of Cinnamon Glass: - Chilled Martini Glass Instructions: 1. Begin by creating the caramelized sugar disk. Lightly oil a silicone mat or parchment paper, sprinkle a thin layer of granulated sugar, and use a blowtorch to gently caramelize the sugar until golden and hardened. Allow it to cool and then carefully peel off your caramelized sugar disk. 2. In a cocktail shaker, combine the Licor 43 Creme Brulee, vanilla vodka, heavy cream, caramel syrup, and egg white. 3. Perform a dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg and create a frothy texture. 4. Add a handful of ice to the shaker and shake again until well-chilled. 5. Strain the mixture into the chilled martini glass, ensuring a smooth, rich foam on top. 6. Carefully place the caramelized sugar disk on top of the foam to mimic the crust of the crème brûlée. 7. Grate a touch of fresh nutmeg over the drink, allowing the aroma to enhance the cocktail's flavor. 8. For an extra indulgent touch, add a dollop of whipped cream and a sprinkle of cinnamon before serving. Serve immediately and let your guests crack the caramelized sugar topping with a spoon, just like the beloved dessert, before enjoying their luxurious Crème Brûlée Martini Luxe.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!