Crab Rosemary Old Fashioned

Name: Crab Rosemary Old Fashioned
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon or rye whiskey; 1/2 oz crab rosemary syrup; 2 dashes angostura bitters; for garnish orange peel; for garnish rosemary sprig; undefined ice cubes; 1/2 cup sugar; 1/2 cup water; 2 rosemary sprigs; undefined small cleaned crab shell meat removed

Bold and savory twist on classic cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the whiskey used*

Calories

Approximately 200 calories*

Net Carbs

Approximately 20 grams of net carbs*

Ingredients:

bourbon or rye whiskey

small cleaned crab shell meat removed

AI Request:An old fashioned with crab rosemary syrup

*Estimated by AI - may vary

Instructions

Description: The Crab Rosemary Old Fashioned brings a bold and savory twist to the classic cocktail. Infused with a unique crab rosemary syrup, this drink tantalizes the taste buds with its perfect balance of sweet, savory, and aromatic flavors. A luxurious choice for those who enjoy a cocktail with an innovative edge, it's sure to intrigue and delight even the most seasoned cocktail aficionados. Ingredients: - 2 oz Bourbon or Rye Whiskey - 1/2 oz Crab Rosemary Syrup (homemade, see instructions below) - 2 dashes Angostura Bitters - Orange peel for garnish - Fresh rosemary sprig for garnish - Ice cubes Crab Rosemary Syrup Ingredients: - 1/2 cup sugar - 1/2 cup water - 2 sprigs of fresh rosemary - 1 small cleaned crab shell (meat removed) Instructions for Crab Rosemary Syrup: 1. Combine water and sugar in a saucepan over medium heat. Stir until sugar is fully dissolved. 2. Add the rosemary sprigs and crab shell to the saucepan. 3. Allow the mixture to simmer gently for 15-20 minutes. 4. Remove the pan from the heat and let it steep for an additional 30 minutes to infuse the flavors. 5. Strain the mixture through a fine sieve, discarding the solids, and let the syrup cool before use. Cocktail Instructions: 1. In a mixing glass, combine the whiskey, crab rosemary syrup, and Angostura bitters. 2. Fill the mixing glass with ice and stir the mixture until well chilled. 3. Strain the cocktail into an Old Fashioned glass over a large ice cube. 4. Express the orange peel over the drink by squeezing it to release the oils, and then rim the glass with the peel before dropping it in. 5. Garnish with a fresh sprig of rosemary. 6. Serve immediately and enjoy the complex flavors of this reinvented classic. Glass: Serve in a traditional Old Fashioned glass to maintain the classic aesthetic while delivering a novel taste experience.

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