Cran-Rose Old Fashioned

Name: Cran-Rose Old Fashioned
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon or rye whiskey; 1/2 oz cranberry rosemary syrup; 2 Dashes angostura bitters; 1 Dash orange bitters; undefined ice cubes; for garnish rosemary sprig; for garnish cranberries; for garnish orange twist; 1 cup cranberries; 1 cup sugar; 1 cup water; 2 rosemary sprigs

Festive twist on classic Old Fashioned with cranberry rosemary syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the whiskey used*

Calories

Approximately 200 calories*

Net Carbs

Approximately 20 grams of net carbs*

Ingredients:

bourbon or rye whiskey

cranberry rosemary syrup

AI Request:An old fashioned with cranberry rosemary syrup

*Estimated by AI - may vary

Instructions

Description: The Cran-Rose Old Fashioned is a festive twist on the classic Old Fashioned cocktail. It incorporates a house-made cranberry rosemary syrup, bringing a delightful balance of tart, sweet, and herbal notes to the rich and smooth flavors of the traditional whiskey base. Perfect for a cozy evening or a holiday gathering, this concoction will warm you up and tantalize your taste buds with its unique combination of ingredients. Ingredients: - 2 oz Bourbon or Rye Whiskey - 1/2 oz Cranberry Rosemary Syrup (recipe below) - 2 Dashes Angostura Bitters - 1 Dash Orange Bitters - Ice cubes - Fresh Rosemary Sprig (for garnish) - Fresh Cranberries (for garnish) - Orange Twist (for garnish) Cranberry Rosemary Syrup: - 1 cup Fresh Cranberries - 1 cup Sugar - 1 cup Water - 2 Fresh Rosemary Sprigs To prepare the Cranberry Rosemary Syrup: 1. In a saucepan, combine the cranberries, sugar, and water over medium heat. 2. Stir until the sugar has fully dissolved and the cranberries start to burst, about 10-15 minutes. 3. Add rosemary sprigs and simmer for an additional 5 minutes. 4. Remove from heat and let the syrup cool to room temperature. 5. Strain the syrup through a fine-mesh sieve, pressing on solid bits to extract flavor. Discard solids. 6. Store the syrup in an airtight container in the refrigerator. Cocktail Preparation: 1. In a mixing glass, combine the bourbon or rye whiskey, cranberry rosemary syrup, Angostura bitters, and orange bitters. 2. Fill the mixing glass with ice cubes and stir until well chilled. 3. Strain the mixture into a rocks glass over a large ice cube. 4. Garnish with a fresh rosemary sprig, a few fresh cranberries, and an orange twist. Glass: Serve in a rocks glass to emphasize the aesthetics of the large ice cube and the festive garnishes, allowing the rich colors and fragrances to enhance the sipping experience.

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