Creme Brulee Bliss

Name: Creme Brulee Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Vanilla Vodka; 1 oz Dark Rum; 1 oz Heavy Cream; 0.5 oz Caramel Syrup; null Vanilla Bean Pod (split, seeds scraped for garnish); null Granulated Sugar (for the rim); null Egg (white only, for the frothy top)

Velvety Creme Brulee Bliss cocktail experience

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

410*

Net Carbs

15g*

Ingredients:

Vanilla Bean Pod (split, seeds scraped for garnish)

Granulated Sugar (for the rim)

Egg (white only, for the frothy top)

AI Request:non-layered creme brulee cocktail in a martini glass incorporating torched sugar

*Estimated by AI - may vary

Instructions

Indulge in the velvety sophistication of the Creme Brulee Bliss, a cocktail experience that mirrors the iconic dessert. This innovative drink captures the essence of a classic crème brûlée, transforming it into a sippable delight without the characteristic layers but with all the flavor. Served in a chilled martini glass, this cocktail is perfect for dessert lovers looking to enjoy their favorite treat in a new and exhilarating way. Ingredients: - 2 oz Vanilla Vodka - 1 oz Dark Rum - 1 oz Heavy Cream - 0.5 oz Caramel Syrup - 1 Vanilla Bean Pod (split, seeds scraped for garnish) - Granulated Sugar (for the rim) - 1 Egg (white only, for the frothy top) Instructions: 1. Prepare your martini glass first by moistening the rim with a little water or by lightly dipping it in caramel syrup. Gently coat the rim with granulated sugar. Using a blow torch, carefully caramelize the sugar on the rim until golden and set aside to cool. Be cautious during this step to avoid burning the sugar. 2. In a cocktail shaker, combine vanilla vodka, dark rum, heavy cream, and caramel syrup. Add ice to fill, and shake vigorously until the outside of the shaker feels cold. 3. In a separate small bowl, whisk the egg white until frothy. You can also use a small shaker if preferred. This will top the drink with a crème brûlée-like texture. 4. Strain the mixture from the cocktail shaker into the prepared martini glass, avoiding the caramelized rim. 5. Carefully spoon the frothy egg white over the top of the drink to create a smooth layer. 6. Garnish with a sprinkle of the vanilla bean seeds over the froth. 7. Optionally, for an added show, lightly torch the top of the egg white froth until it just starts to caramelize. Enjoy the Creme Brulee Bliss, where each sip brings you the delightful combination of rich vanilla, warming rum, and the sweet crunch of torched sugar, crafting an unforgettable cocktail masterpiece that's as visually impressive as it is delicious.

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