Crepúsculo Dulce

Name: Crepúsculo Dulce
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz aejo tequila; 1 oz dark crme de cacao; 2 oz homemade horchata cold; 1/2 oz orange juice; 1/4 oz agave syrup adjust to taste; for garnish freshly grated cinnamon; for garnish whipped cream; for garnish orange twist; for rimming the glass fine sugar and ground chili powder mix

Decadent and seductive dessert cocktail with Latin flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

aejo tequila

dark crme de cacao

homemade horchata cold

orange juice

agave syrup adjust to taste

freshly grated cinnamon

whipped cream

orange twist

fine sugar and ground chili powder mix

AI Request:A unique dessert cocktail featuring latin flavors

*Estimated by AI - may vary

Instructions

Description: A decadent and seductive dessert cocktail that captures the essence of Latin flavors, combining rich chocolate notes with the warmth of homemade horchata, and a touch of zesty citrus. Served with a spicy-sweet rim and a fluffy cream top, this cocktail is a delightful indulgence after a hearty meal or as a standalone treat. Ingredients: - 1 1/2 oz Añejo Tequila - 1 oz Dark Crème de Cacao - 2 oz Homemade Horchata (cold) - 1/2 oz Freshly squeezed orange juice - 1/4 oz Agave syrup (adjust to taste) - Freshly grated cinnamon, for garnish - Whipped cream, for garnish - Orange twist, for garnish - Fine sugar and ground chili powder mix, for rimming the glass Glass: Chilled Coupe Glass Instructions: 1. Begin by preparing the glass rim. Mix together equal parts of fine sugar and chili powder on a plate. Wet the rim of the coupe glass with a piece of orange and gently dip it into the sugar-chili mix to create a flavorful rim. 2. In a shaker, add the Añejo Tequila, Dark Crème de Cacao, homemade horchata, freshly squeezed orange juice, and agave syrup. Fill the shaker with ice and shake vigorously for about 15 seconds or until well-chilled. 3. Strain the mixture into the prepared coupe glass, making sure to leave the ice behind in the shaker. 4. Top the drink with a generous dollop of whipped cream, creating a pillowy cap over the cocktail. 5. Grate a sprinkle of cinnamon over the whipped cream and garnish with an orange twist for a pop of color and a hint of citrus aroma. 6. Serve immediately and enjoy the sweet and spicy flavors of the Crepúsculo Dulce.

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