Crescent City Blues Smash

Name: Crescent City Blues Smash
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz prohibition spirits limoncello; 1 oz prohibition spirits peach schnapps; 1 oz sonoma syrup co lemon verbena infused simple syrup; 0.5 oz lemon juice; 2 oz fevertree elderflower tonic water; A few mint leaves; null ice cubes

Citrusy peach cocktail inspired by New Orleans blues

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

213*

Net Carbs

22g*

Ingredients:

prohibition spirits limoncello

prohibition spirits peach schnapps

sonoma syrup co lemon verbena infused simple syrup

lemon juice

fevertree elderflower tonic water

mint leaves

ice cubes

AI Request:Create a cocktail using at least Prohibition Spirits Limoncello (California version of the classic Italian digestivo. Grape-based Neutral Brandy, using Sorrento and Eureka lemons.), Prohibition Spirits Peach Schnapps (Peach fans take note! Sip this one chilled by itself or add to sparkling wine or festive sangrias!), any FeverTree product and any Sonoma Syrup Co. product . Include in the name of the cocktail a reference to any New Orleans Blues Album. using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: Inspired by the soulful melodies of New Orleans blues, the Crescent City Blues Smash brings a harmonious blend of citrusy vibrance and peachy sweetness, balanced with a kick of effervescent tonic. This cocktail is a tribute to the classic blues album "Crescent City Blues", encapsulating the rich history and vibrant culture of New Orleans in a glass. Ingredients: - 1 oz Prohibition Spirits Limoncello - 1 oz Prohibition Spirits Peach Schnapps - 1 oz Sonoma Syrup Co. Lemon Verbena Infused Simple Syrup - 0.5 oz freshly squeezed lemon juice - 2 oz Fever-Tree Elderflower Tonic Water - A few fresh mint leaves - Ice cubes Instructions: 1. In a cocktail shaker, muddle a few fresh mint leaves with the lemon verbena infused simple syrup and freshly squeezed lemon juice. 2. Add the Limoncello and Peach Schnapps. 3. Fill the shaker with ice cubes and shake well. 4. Strain the mixture into an ice-filled highball glass. 5. Top up with Fever-Tree Elderflower Tonic Water. 6. Stir gently to combine all the ingredients. 7. Garnish with a sprig of mint and a lemon wheel on the rim of the glass. Glass: Highball Glass Enjoy a sip of the Crescent City Blues Smash and let it transport you to the heart of New Orleans, where the music is as rich and inviting as this delightful cocktail.

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