Crescent City Serenade

Name: Crescent City Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz prohibition spirits hazelnut brandy liqueur; 1 oz dark rum; 0.5 oz lemon juice; 0.5 oz orgeat syrup; 1 dash peychauds bitters; null egg white; null garnish a strip of lemon zest and a dusting of grated nutmeg

New Orleans jazz-inspired cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

250*

Net Carbs

12g*

Ingredients:

prohibition spirits hazelnut brandy liqueur

garnish a strip of lemon zest and a dusting of grated nutmeg

AI Request:Create a cocktail using Prohibition Spirits Hazelnut Brandy Liqueur (The lightly sweet and nutty essence of hazelnuts is barrel aged with our traditional Cognac-style Brandy). Use any music(song, artist, region or lyrics) to influence the name of the cocktail.

*Estimated by AI - may vary

Instructions

Immerse yourself in the soulful rhythms of New Orleans jazz with the Crescent City Serenade, a cocktail that harmonizes the rich, nutty notes of Prohibition Spirits Hazelnut Brandy Liqueur with the vibrant beats of the Big Easy. This drink is a toast to the legendary jazz clubs that line the French Quarter, where the spirit of music flows as freely as the cocktails. Served in a classic coupe glass, this cocktail is not only a feast for the palate but a homage to the city’s unparalleled musical heritage. **Ingredients:** - 2 oz Prohibition Spirits Hazelnut Brandy Liqueur - 1 oz Dark Rum (Preferably a style reminiscent of those found in New Orleans) - 0.5 oz Fresh Lemon Juice - 0.5 oz Orgeat Syrup (Almond syrup, to complement the hazelnut liqueur) - 1 dash of Peychaud's Bitters (A nod to New Orleans' cocktail culture) - Egg white (for a smooth, creamy texture and a beautiful froth on top) - Garnish: A strip of lemon zest and a dusting of grated nutmeg **Instructions:** 1. In a cocktail shaker without ice, add the egg white and shake vigorously to create a frothy base. This is also known as a dry shake. 2. Add ice to the shaker along with the Prohibition Spirits Hazelnut Brandy Liqueur, dark rum, fresh lemon juice, orgeat syrup, and a dash of Peychaud's bitters. 3. Shake vigorously until well-chilled and mixed. 4. Strain into a chilled coupe glass, ensuring a smooth flow to create a delicate foam top. 5. Garnish with a strip of lemon zest and a light dusting of grated nutmeg over the foam. The Crescent City Serenade is a melody of flavors, each sip evoking the sultry, jubilant nights of New Orleans jazz clubs. Enjoy this drink as the perfect prelude to an evening of music and revelry, or as a reflective nightcap that transports you to the heart of the French Quarter.

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