Crimson Andean Whisper

Name: Crimson Andean Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz peruvian pisco; 1 oz lime juice; 1/2 oz simple syrup; 1/2 oz raspberry puree unsweetened; 4-6 mint leaves; 1 egg white; null dash of angostura bitters; null ice cubes

contemporary twist on classic Pisco Sour

AI Cocktail Info

Serving : 1 cocktail

ABV

40%*

Calories

150*

Net Carbs

7g*

Ingredients:

peruvian pisco

lime juice

simple syrup

raspberry puree unsweetened

mint leaves

egg white

dash of angostura bitters

ice cubes

AI Request:Pisco Sour

*Estimated by AI - may vary

Instructions

The Crimson Andean Whisper is a contemporary twist on the classic Pisco Sour, designed to allure with its vibrant colors and unique blend of flavors. This cocktail combines the traditional Peruvian spirit with a touch of red fruit and an aromatic herbaceous note, creating a sophisticated and memorable drinking experience. Ingredients: - 2 oz Peruvian Pisco - 1 oz Fresh lime juice - 1/2 oz Simple syrup - 1/2 oz Raspberry puree (unsweetened) - 4-6 Fresh mint leaves (plus more for garnish) - 1 Egg white - Dash of Angostura bitters - Ice cubes Instructions: 1. In a cocktail shaker, gently muddle the fresh mint leaves with the simple syrup to release the oils. 2. Add the Pisco, fresh lime juice, raspberry puree, and egg white to the shaker. 3. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 4. Add a handful of ice cubes to the shaker and shake again until well-chilled. 5. Strain the mixture into a chilled Nick & Nora glass or a coupe glass, making sure to create a nice froth on top. 6. Carefully drop a dash of Angostura bitters onto the center of the foam and use a cocktail stick to swirl a decorative pattern. 7. Garnish with a fresh mint leaf or a few raspberries on a cocktail skewer. Serving Type: Serve in a chilled Nick & Nora glass or a coupe glass to highlight the cocktail's elegant colors and frothy top.

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