Crimson Blaze

Name: Crimson Blaze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila blanco; 1/2 oz triple sec; 1 oz lime juice; 1 oz raspberry pure; 1/2 oz agave syrup; 2 slices red chili; A small pinch smoked paprika; To top off club soda; null ice cubes; null lime wheel; null red chili pepper; null edible gold dust

Spicy cocktail with tequila, raspberry, and chili

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

218*

Net Carbs

19g*

Ingredients:

AI Request:A spicy cocktail that is bright red

*Estimated by AI - may vary

Instructions

Delve into a fiery spectacle with the Crimson Blaze, an innovation in spicy cocktails that combines the heat of fresh chili with the sweetness and tartness of fruit, all while presenting a visually captivating bright red allure. This drink is not just a beverage; it's an experience, designed to ignite your senses and leave a lasting impression. **Glass:** Highball Glass **Ingredients:** - 2 oz Tequila Blanco (for its clean, agave-forward taste that pairs wonderfully with spice) - 1/2 oz Triple sec (to add a touch of citrus sweetness) - 1 oz Fresh lime juice (for tartness and freshness) - 1 oz Raspberry purée (provides the bright red color and a sweet, slightly tart flavor) - 1/2 oz Agave syrup (to balance the heat with sweetness) - 2 slices of fresh red chili (for a spicy kick; adjust according to your heat preference) - A small pinch of smoked paprika (for a hint of smokiness and to enhance the red color) - Club soda (to top off and add a refreshing fizz) - Ice cubes **Garnish:** - A lime wheel - A red chili pepper on the rim (for an extra fiery look and optional extra spice) - A sprinkle of edible gold dust on the foam (for a luxurious finish) **Preparation:** 1. In a cocktail shaker, muddle the red chili slices with the raspberry purée and agave syrup to release the spice and blend the flavors. 2. Add the Tequila Blanco, Triple sec, lime juice, smoked paprika, and a handful of ice cubes to the shaker. 3. Shake vigorously until the mixture is well chilled and combined. 4. Strain the mixture into the highball glass filled with fresh ice cubes, ensuring the bright red hue is prominent. 5. Top off with a splash of club soda for a refreshing fizz. 6. Garnish with a lime wheel and a red chili pepper on the rim. Lightly sprinkle the foam with edible gold dust for a striking visual effect. The Crimson Blaze is a bold statement in a glass, marrying the heat of chili with the zest of citrus and the sweetness of raspberry, resulting in a spicy cocktail that's as tantalizing to the taste buds as it is to the eyes. Enjoy responsibly and let each sip whisk you away on a fiery adventure.

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