Crimson Blossom

Name: Crimson Blossom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz raspberry ripple liqueur; 0.5 oz campari; 1 oz white rum; 0.5 oz cointreau; 1 oz cranberry juice; 0.5 oz pomegranate juice; Dash orange bitters; Splash prosecco or sparkling wine; null mint leaves and edible flowers

Fruity and floral Crimson Blossom cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

231*

Net Carbs

14g*

Ingredients:

raspberry ripple liqueur

prosecco or sparkling wine

mint leaves and edible flowers

AI Request:Raspberry rum liqueur cocktail using only a subset of the following ingredients campari white rum mint leaves gin cointreau orange bitters cranberry juice pomegranate juice white chocolate liqueur ginger beer mr black coffee liqueur prosecco or sparkling wine soda water raspberry ripple liqueur grenadine pineapple juice edible flowers vodka tomato juice cardamom syrup honey syrup simple syrup foamer bitters peach puree orange juice hibiscus syrup olmeca tequila cazcabel honey tequila pacifico beer rhubar...

*Estimated by AI - may vary

Instructions

Description: Dive into the rich and vibrant fusion of fruity and floral notes with the Crimson Blossom. This cocktail beautifully melds the sweet and tart allure of raspberry with the subtle bitter undertones of Campari, creating a delightful refreshment perfect for any occasion. Ingredients: - 1.5 oz Raspberry Ripple Liqueur - 0.5 oz Campari - 1 oz White Rum - 0.5 oz Cointreau - 1 oz Cranberry Juice - 0.5 oz Pomegranate Juice - Dash of Orange Bitters - Splash of Prosecco or Sparkling Wine - Garnish: Fresh mint leaves and edible flowers Instructions: 1. In a shaker, combine Raspberry Ripple Liqueur, Campari, White Rum, Cointreau, Cranberry Juice, and Pomegranate Juice. 2. Add a dash of Orange Bitters and shake with ice until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Top with a splash of Prosecco or Sparkling Wine. 5. Garnish with fresh mint leaves and an edible flower for a touch of elegance. Glass: Serve in a coupe glass.

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