Crimson Cognac Celebration

A festive holiday punch that combines the warmth of cognac with the tartness of cranberry, complemented by a symphony of seasonal spices. This drink not only tantalizes the taste buds but also fills the room with an aroma of holiday cheer. The perfect centerpiece for your holiday gathering. **Ingredients:** - 1 bottle of cognac (750 ml) - 4 cups cranberry juice (chilled) - 2 cups apple cider (chilled) - 1 cup orange juice (freshly squeezed and chilled) - 1/2 cup lemon juice (freshly squeezed) - 1/4 cup simple syrup or to taste - 1 cup sparkling water (chilled) - 1/2 cup pomegranate arils - 1 orange (sliced into thin rounds) - 1 lemon (sliced into thin rounds) - 3 cinnamon sticks - A handful of whole cloves - Fresh cranberries (for garnish) - Rosemary sprigs (for garnish and aroma) **Instructions:** 1. In a large punch bowl, combine the cognac, cranberry juice, apple cider, orange juice, and lemon juice. 2. Add the simple syrup to taste, depending on how sweet you like your punch. 3. Gently stir in the sparkling water to add a bit of fizz to your punch. 4. Add the cinnamon sticks and a few whole cloves into the mix for a spiced aroma. 5. Toss in the orange and lemon slices, pomegranate arils, and fresh cranberries. 6. Let the punch sit for about 30 minutes to allow the flavors to meld. For a stronger spice flavor, you can let it sit for up to a few hours in the refrigerator. 7. Serve in a punch cup garnished with a small sprig of rosemary and a few floating fresh cranberries for a pop of color and fest